LAPSE:2023.36878
Published Article
LAPSE:2023.36878
Application of Alcohol-Salt Aqueous Biphasic System for the Recovery of Ectoine
Yin Hui Chow, Chin Tee Poh, Phei Er Kee, Hui Suan Ng, John (Chi-Wei) Lan, Li Wan Yoon
November 30, 2023
Ectoine is an osmoregulatory compound synthesized by halophiles which has attracted attention in the biotechnology, pharmaceuticals, and cosmetics industries due to its stabilizing and protective properties. Conventional methods for ectoine recovery are complex, costly, and often result in low yields. Therefore, there is a growing interest in exploring simple and cost-effective strategies for ectoine recovery. The aqueous biphasic system (ABS) has been employed for the recovery and purification of numerous biocompounds, but the study of low-molecular weight compounds partitioning in ABS remains limited. This study aimed to investigate the feasibility of alcohol−salt ABS for ectoine recovery from Halomonas salina DSM5928T cells. The influences of types and compositions of phase-forming components, crude load concentration, pH, and adjuvants on ectoine recovery were evaluated. Results revealed that ectoine favoured partitioning into the salt-rich bottom phase of alcohol−salt ABS owing to its inherent hydrophilic characteristic. ABS consisting of 16% (w/w) 1-propanol, 20% (w/w) sulphate at pH 6.0, 30% (w/w) crude load, and 1% (w/w) sodium chloride resulted in a partition coefficient (KE) of 9.61 ± 0.05 and a yield (YB) of 97.50% ± 0.21. A purity (PE) of 86.73% was achieved with the 1-propanol-sulphate ABS. Alcohol−salt ABS proved to be an effective approach for ectoine recovery, meeting the raising market demand for industrial applications.
Keywords
alcohol, aqueous biphasic system, ectoine, recovery, salt
Subject
Suggested Citation
Chow YH, Poh CT, Kee PE, Ng HS, Lan J(W, Yoon LW. Application of Alcohol-Salt Aqueous Biphasic System for the Recovery of Ectoine. (2023). LAPSE:2023.36878
Author Affiliations
Chow YH: School of Engineering, Faculty of Innovation and Technology, Taylor’s University, Lakeside Campus, No. 1, Jalan Taylor’s, Subang Jaya 47500, Selangor, Malaysia; Food Security and Nutrition Impact Lab, Taylor’s University, Lakeside Campus, No. 1, Jal
Poh CT: School of Engineering, Faculty of Innovation and Technology, Taylor’s University, Lakeside Campus, No. 1, Jalan Taylor’s, Subang Jaya 47500, Selangor, Malaysia
Kee PE: Centre for Research and Graduate Studies, University of Cyberjaya, Persiaran Bestari, Cyberjaya 63000, Selangor, Malaysia
Ng HS: Centre for Research and Graduate Studies, University of Cyberjaya, Persiaran Bestari, Cyberjaya 63000, Selangor, Malaysia
Lan J(W: Biorefinery and Bioprocess Engineering Laboratory, Department of Chemical Engineering and Materials Science, Yuan Ze University, Chungli, Taoyuan 320, Taiwan; Graduate School of Biotechnology and Bioengineering, Yuan Ze University, Chungli, Taoyuan 320, T [ORCID]
Yoon LW: School of Engineering, Faculty of Innovation and Technology, Taylor’s University, Lakeside Campus, No. 1, Jalan Taylor’s, Subang Jaya 47500, Selangor, Malaysia
Journal Name
Processes
Volume
11
Issue
9
First Page
2560
Year
2023
Publication Date
2023-08-26
Published Version
ISSN
2227-9717
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Original Submission
Other Meta
PII: pr11092560, Publication Type: Journal Article
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LAPSE:2023.36878
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doi:10.3390/pr11092560
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Nov 30, 2023
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CC BY 4.0
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[v1] (Original Submission)
Nov 30, 2023
 
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Nov 30, 2023
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Calvin Tsay
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