LAPSE:2023.36695
Published Article
LAPSE:2023.36695
Special Issue on “Extraction Optimization Processes of Antioxidants”
September 20, 2023
Understanding the importance of extraction optimization processes of bioactive molecules in the food industry is fundamental in the choice of innovative extraction processes involving sustainable procedures and is essential in process design for the isolation of antioxidants, thus preserving their chemical integrity and biological properties [...]
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Suggested Citation
Cossignani L, Blasi F. Special Issue on “Extraction Optimization Processes of Antioxidants”. (2023). LAPSE:2023.36695
Author Affiliations
Journal Name
Processes
Volume
11
Issue
8
First Page
2336
Year
2023
Publication Date
2023-08-03
Published Version
ISSN
2227-9717
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Original Submission
Other Meta
PII: pr11082336, Publication Type: Editorial
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Published Article
LAPSE:2023.36695
This Record
External Link
doi:10.3390/pr11082336
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Version History
[v1] (Original Submission)
Sep 20, 2023
Verified by curator on
Sep 20, 2023
This Version Number
v1
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URL Here
https://psecommunity.org/LAPSE:2023.36695
Original Submitter
Calvin Tsay
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