LAPSE:2023.33434
Published Article
LAPSE:2023.33434
Extracellular Polymeric Substances (EPS) as Microalgal Bioproducts: A Review of Factors Affecting EPS Synthesis and Application in Flocculation Processes
April 21, 2023
Microalgae are natural resources of intracellular compounds with a wide spectrum of applications in, e.g., the food industry, pharmacy, and biofuel production. The extracellular polymeric substances (EPS) released by microalgal cells are a valuable bioproduct. Polysaccharides, protein, lipids, and DNA are the main constituents of EPS. This review presents the recent advances in the field of the determinants of the synthesis of extracellular polymeric substances by microalgal cells and the EPS structure. Physical and chemical culture conditions have been analyzed to achieve useful insights into the development of a strategy optimizing EPS production by microalgal cells. The application of microalgal EPS for flocculation and mechanisms involved in this process are also discussed in terms of biomass harvesting. Additionally, the ability of EPS to remove toxic heavy metals has been analyzed. With their flocculation and sorption properties, microalgal EPS are a promising bioproduct that can potentially be used in harvesting algal biomass and wastewater management.
Keywords
Biomass, extracellular polymeric substances, flocculation, harvesting, microalgae cultivation
Suggested Citation
Babiak W, Krzemińska I. Extracellular Polymeric Substances (EPS) as Microalgal Bioproducts: A Review of Factors Affecting EPS Synthesis and Application in Flocculation Processes. (2023). LAPSE:2023.33434
Author Affiliations
Babiak W: Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland [ORCID]
Krzemińska I: Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland [ORCID]
Journal Name
Energies
Volume
14
Issue
13
First Page
4007
Year
2021
Publication Date
2021-07-02
Published Version
ISSN
1996-1073
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PII: en14134007, Publication Type: Review
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LAPSE:2023.33434
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doi:10.3390/en14134007
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Apr 21, 2023
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