LAPSE:2023.3214
Published Article
LAPSE:2023.3214
Special Issue on “Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry”
February 22, 2023
Abstract
Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in food quality and technology, and their therapeutic use in inhibiting several diseases [...]
Interest has grown regarding natural plant extracts in food and beverage applications, their vital role in food quality and technology, and their therapeutic use in inhibiting several diseases [...]
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Subject
Suggested Citation
Abu-Reidah IM, Taamalli A. Special Issue on “Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry”. (2023). LAPSE:2023.3214
Author Affiliations
Abu-Reidah IM: School of Science and Environment, Memorial University of Newfoundland, St. John’s, NL A1B 3X5, Canada [ORCID]
Taamalli A: Department of Chemistry, University of Hafr Al Batin, P.O. Box 1803, Hafr Al Batin 31991, Saudi Arabia
Taamalli A: Department of Chemistry, University of Hafr Al Batin, P.O. Box 1803, Hafr Al Batin 31991, Saudi Arabia
Journal Name
Processes
Volume
10
Issue
1
First Page
128
Year
2022
Publication Date
2022-01-09
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr10010128, Publication Type: Editorial
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Published Article
LAPSE:2023.3214
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External Link
https://doi.org/10.3390/pr10010128
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[v1] (Original Submission)
Feb 22, 2023
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Feb 22, 2023
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