Increasing greenhouse gas emissions and more and more restrictive European Union regulations necessitate the reduction of energy demand in buildings, including hotels. A more economical way of managing and operating a facility may lead to competitive advantage and a reduction in the negative impact on the environment. This study indicated that the hotel facility wastes significant amounts of water and energy, and the main sources of losses were determined. The design assumption was to achieve savings by introducing technical improvements in the most energy and water-consuming areas. The modification consisted of replacing some of the lighting, fittings, and ventilation. The results of the achieved water and energy savings were compared with the consumption recorded in 2019. The very satisfactory final results were obtained, showing savings about 20% higher than assumed by the hotel management. Taking into account the replacement of lighting in staircases and underground garages, in addition to the replacement of ventilation in the hotel building, the maximum possible daily saving due to the changes mentioned is estimated at approximately 68% for lighting and ventilation.