LAPSE:2023.29994
Published Article
LAPSE:2023.29994
Effect of Ultrasound on Henna Leaves Drying and Extraction of Lawsone: Experimental and Modeling Study
Said Bennaceur, Abdelaziz Berreghioua, Lyes Bennamoun, Antonio Mulet, Belkacem Draoui, Mostafa Abid, Juan A. Carcel
April 14, 2023
Abstract
The effect of drying temperature and the application of ultrasound on drying kinetics of Lawsonia inermis (henna) leaves and the extraction of lawsone from the dried samples was addressed. Indeed, henna leaves were dried with and without the application of ultrasound (21.7 kHz, 30.8 kW/m3) at 40, 50 and 60 °C with a constant air velocity (1 m/s). As expected, both the increase of temperature and the application of ultrasound decreased the drying time and increased the rate of extraction of the lawsone. The values of the effective diffusion coefficients obtained were used to quantify this influence showing the value increases with higher drying temperature and the application of ultrasound. Moreover, the influence of temperature was quantified by the estimation of the activation energy from an Arrhenius-type equation (46.25 kJ/mol in the case of drying without ultrasound application and 44.06 kJ/mol in the case of ultrasonically-assisted drying). Regarding the influence of studied variables on lawsone extraction yield, the higher is the temperature, the lower is the yield, probably linked with lawsone degradation reaction due to thermal treatment. On the contrary, the application of ultrasound improved the extraction yield mainly at the lower drying temperature tested of 40 °C.
Keywords
activation energy, effective diffusivity, lawsone, Lawsonia inermis, ultrasound
Suggested Citation
Bennaceur S, Berreghioua A, Bennamoun L, Mulet A, Draoui B, Abid M, Carcel JA. Effect of Ultrasound on Henna Leaves Drying and Extraction of Lawsone: Experimental and Modeling Study. (2023). LAPSE:2023.29994
Author Affiliations
Bennaceur S: Laboratoire de Développement des Energies Renouvelables et leurs Applications dans les zones Sahariennes (LDERAS), Université Tahri Mohamed de Béchar, Bechar 08000, Algeria [ORCID]
Berreghioua A: Laboratory of Chemistry and Environmental Science (LCSE), Tahri Mohamed University, Bechar 08000, Algeria [ORCID]
Bennamoun L: Department of Mechanical Engineering, University of New Brunswick, Fredericton, NB E3B5A3, Canada [ORCID]
Mulet A: ASPA Group, Department of Food Technology, Universitat Politècnica de València, 46022 Valencia, Spain
Draoui B: Laboratoire d’Energétique en Zones Arides, Université Tahri Mohamed de Béchar, Bechar 08000, Algeria
Abid M: Département sciences de la matière, Faculté des sciences exactes, Université Tahri Mohamed de Béchar, Bechar 08000, Algeria
Carcel JA: ASPA Group, Department of Food Technology, Universitat Politècnica de València, 46022 Valencia, Spain [ORCID]
Journal Name
Energies
Volume
14
Issue
5
First Page
1329
Year
2021
Publication Date
2021-03-01
ISSN
1996-1073
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Original Submission
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PII: en14051329, Publication Type: Journal Article
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LAPSE:2023.29994
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https://doi.org/10.3390/en14051329
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