LAPSE:2023.2644
Published Article
LAPSE:2023.2644
Microencapsulation of Red Banana Peel Extract and Bioaccessibility Assessment by In Vitro Digestion
February 21, 2023
Abstract
The use of food agricultural wastes as a source of bioactive compounds is an alternative to reduce their environmental impact and generate the possibility of producing value-added products as functional foods. This study aimed to extract and microencapsulate the bioactive compounds from the red banana peel (Musa acuminata Colla AAA “Red”) by spray drying and to evaluate the bioaccessibility of the bioactive compounds by in vitro digestion. The microencapsulation of bioactive compounds was carried out using two wall materials gum arabic (GA) and soy protein isolate (SPI). Microencapsulation using GA and SPI proved to be an effective technique to protect the phenolic compounds, flavonoids and antioxidant capacity of banana peel extract under in vitro digestion conditions. The extract without the encapsulation process suffered a significant (p ≤ 0.05) decrease in bioactive compounds and antioxidant capacity after in vitro digestion. Although microcapsules with SPI held the bioactive compounds for longer in the matrix, no significant difference (p ≤ 0.05) in bioactive compounds retention after in vitro digestion was observed between the microcapsules with GA or SPI. These results indicate that the microcapsules obtained may be used in the food industry as potential ingredients for developing functional foods to promote health benefits.
The use of food agricultural wastes as a source of bioactive compounds is an alternative to reduce their environmental impact and generate the possibility of producing value-added products as functional foods. This study aimed to extract and microencapsulate the bioactive compounds from the red banana peel (Musa acuminata Colla AAA “Red”) by spray drying and to evaluate the bioaccessibility of the bioactive compounds by in vitro digestion. The microencapsulation of bioactive compounds was carried out using two wall materials gum arabic (GA) and soy protein isolate (SPI). Microencapsulation using GA and SPI proved to be an effective technique to protect the phenolic compounds, flavonoids and antioxidant capacity of banana peel extract under in vitro digestion conditions. The extract without the encapsulation process suffered a significant (p ≤ 0.05) decrease in bioactive compounds and antioxidant capacity after in vitro digestion. Although microcapsules with SPI held the bioactive compounds for longer in the matrix, no significant difference (p ≤ 0.05) in bioactive compounds retention after in vitro digestion was observed between the microcapsules with GA or SPI. These results indicate that the microcapsules obtained may be used in the food industry as potential ingredients for developing functional foods to promote health benefits.
Record ID
Keywords
antioxidant capacity, bioaccessibility, microencapsulation, phenolic compounds, red banana peel, spray drying
Suggested Citation
Ramírez Damián M, Meza-Márquez OG, Osorio-Revilla G, Gallardo-Velázquez T, Téllez-Medina DI, Ramos-Monroy OA. Microencapsulation of Red Banana Peel Extract and Bioaccessibility Assessment by In Vitro Digestion. (2023). LAPSE:2023.2644
Author Affiliations
Ramírez Damián M: Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas-Zacatenco, Instituto Politécnico Nacional, Av. Wilfrido Massieu S/N, Esq. Cda. Miguel Stampa. Col. Unidad Profesional Adolfo López Mateos, Zacatenco. Alcaldía Gustavo A.
Meza-Márquez OG: Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas-Zacatenco, Instituto Politécnico Nacional, Av. Wilfrido Massieu S/N, Esq. Cda. Miguel Stampa. Col. Unidad Profesional Adolfo López Mateos, Zacatenco. Alcaldía Gustavo A. [ORCID]
Osorio-Revilla G: Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas-Zacatenco, Instituto Politécnico Nacional, Av. Wilfrido Massieu S/N, Esq. Cda. Miguel Stampa. Col. Unidad Profesional Adolfo López Mateos, Zacatenco. Alcaldía Gustavo A. [ORCID]
Gallardo-Velázquez T: Departamento de Biofísica, Escuela Nacional de Ciencias Biológicas-Santo Tomás, Instituto Politécnico Nacional, Prolongación de Carpio y Plan de Ayala S/N, Col. Santo Tomás. Alcaldía Miguel Hidalgo. C.P., Mexico City 11340, Mexico
Téllez-Medina DI: Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas-Zacatenco, Instituto Politécnico Nacional, Av. Wilfrido Massieu S/N, Esq. Cda. Miguel Stampa. Col. Unidad Profesional Adolfo López Mateos, Zacatenco. Alcaldía Gustavo A. [ORCID]
Ramos-Monroy OA: Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas-Zacatenco, Instituto Politécnico Nacional, Av. Wilfrido Massieu S/N, Esq. Cda. Miguel Stampa. Col. Unidad Profesional Adolfo López Mateos, Zacatenco. Alcaldía Gustavo A.
Meza-Márquez OG: Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas-Zacatenco, Instituto Politécnico Nacional, Av. Wilfrido Massieu S/N, Esq. Cda. Miguel Stampa. Col. Unidad Profesional Adolfo López Mateos, Zacatenco. Alcaldía Gustavo A. [ORCID]
Osorio-Revilla G: Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas-Zacatenco, Instituto Politécnico Nacional, Av. Wilfrido Massieu S/N, Esq. Cda. Miguel Stampa. Col. Unidad Profesional Adolfo López Mateos, Zacatenco. Alcaldía Gustavo A. [ORCID]
Gallardo-Velázquez T: Departamento de Biofísica, Escuela Nacional de Ciencias Biológicas-Santo Tomás, Instituto Politécnico Nacional, Prolongación de Carpio y Plan de Ayala S/N, Col. Santo Tomás. Alcaldía Miguel Hidalgo. C.P., Mexico City 11340, Mexico
Téllez-Medina DI: Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas-Zacatenco, Instituto Politécnico Nacional, Av. Wilfrido Massieu S/N, Esq. Cda. Miguel Stampa. Col. Unidad Profesional Adolfo López Mateos, Zacatenco. Alcaldía Gustavo A. [ORCID]
Ramos-Monroy OA: Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas-Zacatenco, Instituto Politécnico Nacional, Av. Wilfrido Massieu S/N, Esq. Cda. Miguel Stampa. Col. Unidad Profesional Adolfo López Mateos, Zacatenco. Alcaldía Gustavo A.
Journal Name
Processes
Volume
10
Issue
4
First Page
768
Year
2022
Publication Date
2022-04-14
ISSN
2227-9717
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PII: pr10040768, Publication Type: Journal Article
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LAPSE:2023.2644
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https://doi.org/10.3390/pr10040768
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Feb 21, 2023
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