LAPSE:2023.2436
Published Article
LAPSE:2023.2436
The Real-Time Prediction of Product Quality Based on the Equipment Parameters in a Smart Factory
Xin Yan, Guijiang Duan
February 21, 2023
Abstract
Product quality is an important part of enterprise competitiveness. Product processing is the key process of quality formation. In smart factories, the improvement of data acquisition and processing capability provides a basis for data-based quality control. In order to reduce the occurrence of product quality problems, we abstracted the product processing process as a data processing unit, abstracted the process of changing the product quality state as a process of the processing quality characteristics data, divided the measured value of quality characteristics into three states according to the fluctuation of the measured value of product quality characteristics, and then the classification model of process equipment parameters was established. The experimental results show that the error rate of the real-time dynamic prediction of quality characteristics based on equipment parameters was acceptable, and its prediction could be used as a reference in real production. The research could be applied in product quality prediction, production process simulation, digital twin and other fields.
Keywords
data-based quality control, dynamic prediction, equipment parameters, fluctuation of quality characteristics, product processing, smart factory
Suggested Citation
Yan X, Duan G. The Real-Time Prediction of Product Quality Based on the Equipment Parameters in a Smart Factory. (2023). LAPSE:2023.2436
Author Affiliations
Yan X: School of Mechanical Engineering and Automation, Beihang University, Beijing 100191, China
Duan G: School of Mechanical Engineering and Automation, Beihang University, Beijing 100191, China; Beige Institute, Weifang 261000, China; Jingdezhen Branch of Jiangxi Research Institute, Beihang University, Jingdezhen 333000, China
Journal Name
Processes
Volume
10
Issue
5
First Page
967
Year
2022
Publication Date
2022-05-11
ISSN
2227-9717
Version Comments
Original Submission
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PII: pr10050967, Publication Type: Journal Article
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LAPSE:2023.2436
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https://doi.org/10.3390/pr10050967
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Feb 21, 2023
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