Abstract
In a methanol-reforming system, because the mixture of methanol and water must be evaporated before reaching the reforming reaction zone, having an appropriate evaporator design is a fundamental requirement for completing the reforming reaction. This study investigates the effect of the evaporator design for the stable reforming of methanol−water mixtures. Four types of evaporator are compared at the same heat duty of the methanol-reforming system. The four evaporators are planar heat exchangers containing a microchannel structure, cylindrical shell-and-tube evaporators, zirconia balls for internal evaporation, and combinations of cylindrical shell-tubes and zirconia balls. The results show that the evaporator configuration is critical in performing stable reform reactions, especially for the flow-field mode of the evaporator. Additionally, the combination of both internal and external evaporation methods generates the highest performance for the methanol-reforming system, with the methanol conversion reaching almost 98%.