LAPSE:2023.18311
Published Article
LAPSE:2023.18311
Fatty Acid Profile of Microalgal Oils as a Criterion for Selection of the Best Feedstock for Biodiesel Production
March 8, 2023
Abstract
Microalgae are considered to be potentially attractive feedstocks for biodiesel production, mainly due to their fast growth rate and high oil content accumulated in their cells. In this study, the suitability for biofuel production was tested for Chlorella vulgaris, Chlorella fusca, Oocystis submarina, and Monoraphidium strain. The effect of nutrient limitation on microalgae biomass growth, lipid accumulation, ash content, fatty acid profile, and selected physico-chemical parameters of algal biodiesel were analysed. The study was carried out in vertical tubular photobioreactors of 100 L capacity. The highest biomass content at 100% medium dose was found for Monoraphidium 525 ± 29 mg·L−1. A 50% reduction of nutrients in the culture medium decreased the biomass content by 23% for O. submarina, 19% for Monoraphidium, 13% for C. vulgaris and 9% for C. fusca strain. Nutrient limitation increased lipid production and reduced ash content in microalgal cells. The highest values were observed for Oocystis submarina, with a 90% increase in lipids and a 45% decrease in ash content in the biomass under stress conditions. The fatty acid profile of particular microalgae strains was dominated by palmitic, oleic, linoleic, and linoleic acids. Nutrient stress increased the amount of saturated and unsaturated fatty acids affecting the quality of biodiesel, but this was determined by the type of strain.
Keywords
biodiesel, Biomass, fatty acid profile, lipid, microalgae, nutrient limitation, stress conditions
Suggested Citation
Hawrot-Paw M, Ratomski P, Koniuszy A, Golimowski W, Teleszko M, Grygier A. Fatty Acid Profile of Microalgal Oils as a Criterion for Selection of the Best Feedstock for Biodiesel Production. (2023). LAPSE:2023.18311
Author Affiliations
Hawrot-Paw M: Department of Renewable Energy Engineering, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, Pawla VI 1, 71-459 Szczecin, Poland [ORCID]
Ratomski P: Department of Renewable Energy Engineering, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, Pawla VI 1, 71-459 Szczecin, Poland [ORCID]
Koniuszy A: Department of Renewable Energy Engineering, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology in Szczecin, Pawla VI 1, 71-459 Szczecin, Poland [ORCID]
Golimowski W: Department of Agroengineering and Quality Analysis, Faculty of Engineering and Economics, Wroclaw University of Economics and Business, Komandorska 180/120, 53-345 Wroclaw, Poland [ORCID]
Teleszko M: Department of Food Technology and Nutrition, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wrocław, Poland
Grygier A: Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland [ORCID]
Journal Name
Energies
Volume
14
Issue
21
First Page
7334
Year
2021
Publication Date
2021-11-04
ISSN
1996-1073
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Original Submission
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PII: en14217334, Publication Type: Journal Article
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LAPSE:2023.18311
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https://doi.org/10.3390/en14217334
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