LAPSE:2023.1398
Published Article
LAPSE:2023.1398
Potential Efficacy of Bacillus coagulans BACO-17 to Modulate Gut Microbiota in Rats Fed High-Fat Diet
Zu Chan, Chiou-Yeong Saw, Yi-Ching Wu, Der-Kai Lau, Wei-Jen Chen, Hui-Fang Chu, Cheng-Yen Liu, Ai-Lun Tseng, Chi-Fai Chau
February 21, 2023
Abstract
This study aimed to evaluate the potential efficacy of Bacillus coagulans BACO-17 in ameliorating body fat accumulation as well as gut microbiota dysbiosis in animals, which were given a high-fat diet to mimic the adverse effect of an unhealthy dietary pattern. Compared with normal control, high-fat consumption resulted in significant (p < 0.05) elevations in weight gain (168%), feed efficiency (176%), visceral fat accumulation (228%), and a lesser total fecal short-chain fatty acids (SCFAs) (−27.5%). A significant shift of fecal Fimicutes:Bacteroidetes ratio from 1.13 to 3.14 was also observed. After 12 weeks of experiment, a supplementation of B. coagulans BACO-17 at high dose (9 log CFU/day) along with a high-fat diet could exert an apparent fat reduction ability by decreasing weight gain (by 23.7%) and visceral fat mass (by 24.0%). It was found that B. coagulans BACO-17 was able to increase fecal SCFA concentrations and revert Fimicutes:Bacteroidetes ratio back to the level comparable with the normal control. It could play a probiotic effect by increasing and decreasing the abundance of Muribaculaceae and Allobaculum, respectively. Therefore, a supplementation of adequate amount of B. coagulans BACO-17 might confer a concreted amelioration of deteriorated bacteria profiles and body fat accumulation due to high-fat consumption.
Keywords
Bacillus coagulans BACO-17, fat accumulation, high-fat diet, microbiota
Suggested Citation
Chan Z, Saw CY, Wu YC, Lau DK, Chen WJ, Chu HF, Liu CY, Tseng AL, Chau CF. Potential Efficacy of Bacillus coagulans BACO-17 to Modulate Gut Microbiota in Rats Fed High-Fat Diet. (2023). LAPSE:2023.1398
Author Affiliations
Chan Z: Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan
Saw CY: Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan
Wu YC: Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan
Lau DK: Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan
Chen WJ: Research and Development Department, Syngen Biotech Co., Ltd., Tainan 73055, Taiwan
Chu HF: Research and Development Department, Syngen Biotech Co., Ltd., Tainan 73055, Taiwan
Liu CY: Research and Development Department, Syngen Biotech Co., Ltd., Tainan 73055, Taiwan
Tseng AL: Research and Development Department, Syngen Biotech Co., Ltd., Tainan 73055, Taiwan
Chau CF: Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan [ORCID]
Journal Name
Processes
Volume
10
Issue
12
First Page
2692
Year
2022
Publication Date
2022-12-13
ISSN
2227-9717
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Original Submission
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PII: pr10122692, Publication Type: Journal Article
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LAPSE:2023.1398
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https://doi.org/10.3390/pr10122692
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