LAPSE:2023.11844
Published Article
LAPSE:2023.11844
Towards the Physiological Understanding of Yarrowia lipolytica Growth and Lipase Production Using Waste Cooking Oils
Mattia Colacicco, Cosetta Ciliberti, Gennaro Agrimi, Antonino Biundo, Isabella Pisano
February 28, 2023
Abstract
The yeast Yarrowia lipolytica is an industrially relevant microorganism, which is able to convert low-value wastes into different high-value, bio-based products, such as enzymes, lipids, and other important metabolites. Waste cooking oil (WCO) represents one of the main streams generated in the food supply chain, especially from the domestic sector. The need to avoid its incorrect disposal makes this waste a resource for developing bioprocesses in the perspective of a circular bioeconomy. To this end, the strain Y. lipolytica W29 was used as a platform for the simultaneous production of intracellular lipids and extracellular lipases. Three different minimal media conditions with different pH controls were utilized in a small-scale (50 mL final volume) screening strategy, and the best condition was tested for an up-scaling procedure in higher volumes (800 mL) by selecting the best-performing possibility. The tested media were constituted by YNB media with high nitrogen restriction (1 g L−1 (NH4)2SO4) and different carbon sources (3% w v−1 glucose and 10% v v−1 WCO) with different levels of pH controls. Lipase production and SCO content were analyzed. A direct correlation was found between decreasing FFA availability in the media and increasing SCO levels and lipase activity. The simultaneous production of extracellular lipase (1.164 ± 0.025 U mL−1) and intracellular single-cell oil accumulation by Y. lipolytica W29 growing on WCO demonstrates the potential and the industrial relevance of this biorefinery model.
Keywords
biorefinery, circular bioeconomy, lipase, single-cell oils, waste cooking oil, Yarrowia lipolytica
Suggested Citation
Colacicco M, Ciliberti C, Agrimi G, Biundo A, Pisano I. Towards the Physiological Understanding of Yarrowia lipolytica Growth and Lipase Production Using Waste Cooking Oils. (2023). LAPSE:2023.11844
Author Affiliations
Colacicco M: Department of Bioscience, Biotechnology and Biopharmaceutics, University of Bari, Via Edoardo Orabona, 4, 70125 Bari, Italy [ORCID]
Ciliberti C: Department of Bioscience, Biotechnology and Biopharmaceutics, University of Bari, Via Edoardo Orabona, 4, 70125 Bari, Italy
Agrimi G: Department of Bioscience, Biotechnology and Biopharmaceutics, University of Bari, Via Edoardo Orabona, 4, 70125 Bari, Italy; CIRCC, Interuniversity Consortium Chemical Reactivity and Catalysis, Via Celso Ulpiani, 27, 70126 Bari, Italy [ORCID]
Biundo A: Department of Bioscience, Biotechnology and Biopharmaceutics, University of Bari, Via Edoardo Orabona, 4, 70125 Bari, Italy
Pisano I: Department of Bioscience, Biotechnology and Biopharmaceutics, University of Bari, Via Edoardo Orabona, 4, 70125 Bari, Italy; CIRCC, Interuniversity Consortium Chemical Reactivity and Catalysis, Via Celso Ulpiani, 27, 70126 Bari, Italy [ORCID]
Journal Name
Energies
Volume
15
Issue
14
First Page
5217
Year
2022
Publication Date
2022-07-19
ISSN
1996-1073
Version Comments
Original Submission
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PII: en15145217, Publication Type: Journal Article
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LAPSE:2023.11844
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https://doi.org/10.3390/en15145217
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