LAPSE:2023.1166
Published Article
LAPSE:2023.1166
Special Issue “Recent Advances in Thermal Food Processing Technologies”
February 21, 2023
Abstract
Historically, the application of thermal heating in food processing could be dated back to the invention by Nicholas Appert (1749−1841) which is nowadays known as canning and is able to preserve food products stored in glass bottles for an extended period [...]
Historically, the application of thermal heating in food processing could be dated back to the invention by Nicholas Appert (1749−1841) which is nowadays known as canning and is able to preserve food products stored in glass bottles for an extended period [...]
Record ID
Suggested Citation
Hii CL, Tan CH, Woo MW. Special Issue “Recent Advances in Thermal Food Processing Technologies”. (2023). LAPSE:2023.1166
Author Affiliations
Hii CL: Department of Chemical and Environmental Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih 43500, Selangor Darul Ehsan, Malaysia [ORCID]
Tan CH: Department of Food Science and Nutrition, UCSI University Kuala Lumpur Campus, No. 1, Jalan Menara Gading, UCSI Heights (Taman Connaught), Kuala Lumpur 56000, Cheras, Malaysia
Woo MW: Department of Chemical and Materials Engineering, Faculty of Engineering, University of Auckland, Auckland 1010, New Zealand
Tan CH: Department of Food Science and Nutrition, UCSI University Kuala Lumpur Campus, No. 1, Jalan Menara Gading, UCSI Heights (Taman Connaught), Kuala Lumpur 56000, Cheras, Malaysia
Woo MW: Department of Chemical and Materials Engineering, Faculty of Engineering, University of Auckland, Auckland 1010, New Zealand
Journal Name
Processes
Volume
11
Issue
1
First Page
288
Year
2023
Publication Date
2023-01-16
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr11010288, Publication Type: Editorial
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Published Article
LAPSE:2023.1166
This Record
External Link
https://doi.org/10.3390/pr11010288
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[v1] (Original Submission)
Feb 21, 2023
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Feb 21, 2023
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