Special Issue: Properties and Processing Process of Flour Products

Tonna Ashim Anyasi; Afam Israel Obiefuna Jideani

LAPSE:2023.0981v1

Published Article

LAPSE:2023.0981v1

Special Issue: Properties and Processing Process of Flour Products

Tonna Ashim Anyasi, Afam Israel Obiefuna Jideani

February 21, 2023

Abstract
The development of flour from established native sources to alternative and sustainable sources is increasing as demands for flour products rise due to recent global conflicts [...]

Record ID

LAPSE:2023.0981v1

Subject

Food & Agricultural Processes

Suggested Citation

Anyasi TA, Jideani AIO. Special Issue: Properties and Processing Process of Flour Products. (2023). LAPSE:2023.0981v1

Author Affiliations

Anyasi TA: Agro-Processing and Postharvest Technologies Division, Agricultural Research Council-Tropical and Subtropical Crops, Nelspruit 1200, South Africa [ORCID]
Jideani AIO: Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Private Bag X5050, Thohoyandou 0950, South Africa; Special Interest Group Post Harvest Handling, ISEKI-Food Association, Muthgasse 18, 1190 Vi [ORCID]

Journal Name

Processes

Volume

10

Issue

11

First Page

2450

Year

2022

Publication Date

2022-11-18