Abstract
As an agroindustrial waste product, potato peels contain valuable phenolic compounds that can be extracted before they are sent to the landfill. Based on previous work, this study focused on determining the efficacies of phenolic compound extraction from potato peels using conventional shaking extraction (CSE) and both direct ultrasound-assisted extraction (DUAE), and indirect ultrasound-assisted extraction (IUAE). The yield curve associated with each extraction method was measured and characterized. The maximum yield of phenolic compounds and its dependence on processing parameters were evaluated. The applicability of the Peleg model for describing the yield curve was evaluated. Based on the Peleg model, a recovery ratio was defined to calculate its corresponding extraction rate. This extraction rate, combined with the yield, can be used for describing the efficacy of an extraction method. Our results indicate that the ultrasound-assisted extraction methods were capable of extracting phenolic compounds at a given recovery ratio one or two orders of magnitude faster than the CSE method. Models described in the article are expected to be useful in evaluating the extraction efficacy of valuable compounds from various agricultural or agroindustrial waste.