LAPSE:2021.0155
Published Article
LAPSE:2021.0155
Discovering Low Toxicity Ionic Liquids for Saccharomyces cerevisiae by Using the Agar Well Diffusion Test
Fatiha Missoun, Antonia Pérez de los Ríos, Víctor Ortiz-Martínez, María José Salar-García, Jesús Hernández-Fernández, Francisco José Hernández-Fernández
April 16, 2021
Ionic liquids (ILs) are new solvents widely used in many technologies due to their unique and advantageous physicochemical properties. In biotechnological applications, ILs can be used along with microorganisms such as Saccharomyces cerevisiae. Due to the enormous number of ILs that can be synthesized through the combination of different anions and cations, it is necessary to have an easy and quick tool for the preliminary screening of their biocompatibility for being used in biotechnological applications. In this work, the agar well diffusion test was successfully applied as a rapid method to identify toxic/nontoxic ILs toward S. cerevisiae. Sixty-three ILs containing a diverse set of cations and anions were used. Through this methodology, nine fully biocompatible ILs toward S. cerevisiae were identified, including: [Bmim+] [NO3−], [HOPmim+] [NO3−], [Bmim+] [NTf2−], [N8,8,8,1+] [NTf2−], [S2,2,2+] [NTf2−], [EMPyr+] [NTf2−], [BMPi+] [NTf2−], [Moxa+] [MeSO4−] and [Chol+] [H2PO4−]. The analysis of the results also provides preliminary rules to enable the design of biocompatible ILs with S. cerevisiae. In this context, the toxicity was mainly determined by the cation nature although some anions can also display a strong influence on the IL biocompatibility as the bistriflimide anion. Besides, it was observed that an increase in the alkyl chain length of cations, such as imidazolium or pyridinium, involves an increase in the IL toxicity.
Keywords
agar well diffusion test, biocompatibility, ionic liquids, Saccharomyces cerevisiae, toxicity
Subject
Suggested Citation
Missoun F, de los Ríos AP, Ortiz-Martínez V, Salar-García MJ, Hernández-Fernández J, Hernández-Fernández FJ. Discovering Low Toxicity Ionic Liquids for Saccharomyces cerevisiae by Using the Agar Well Diffusion Test. (2021). LAPSE:2021.0155
Author Affiliations
Missoun F: Biotechnology Department, Faculty SNV, University of Mostaganem, Mostaganem 27000, Algeria; Department of Chemical Engineering, Faculty of Chemistry, University of Murcia (UMU), P.O. Box 4021, Campus de Espinardo, E-30100 Murcia, Spain
de los Ríos AP: Department of Chemical Engineering, Faculty of Chemistry, University of Murcia (UMU), P.O. Box 4021, Campus de Espinardo, E-30100 Murcia, Spain
Ortiz-Martínez V: Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus La Muralla, C/Doctor Fleming S/N, E-30202 Cartagena, Spain
Salar-García MJ: Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus La Muralla, C/Doctor Fleming S/N, E-30202 Cartagena, Spain
Hernández-Fernández J: Department of Chemical Engineering, Faculty of Chemistry, University of Murcia (UMU), P.O. Box 4021, Campus de Espinardo, E-30100 Murcia, Spain
Hernández-Fernández FJ: Department of Chemical Engineering, Faculty of Chemistry, University of Murcia (UMU), P.O. Box 4021, Campus de Espinardo, E-30100 Murcia, Spain
Journal Name
Processes
Volume
8
Issue
9
Article Number
E1163
Year
2020
Publication Date
2020-09-16
Published Version
ISSN
2227-9717
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Original Submission
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PII: pr8091163, Publication Type: Journal Article
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LAPSE:2021.0155
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doi:10.3390/pr8091163
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Apr 16, 2021
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Calvin Tsay
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