LAPSE:2020.1246
Published Article
LAPSE:2020.1246
Comparison of Two Different Designs of a Scraped Surface Crystallizer for Desalination Effect and Hydraulic and Thermodynamic Numbers
Lars Erlbeck, Dirk Wössner, Thomas Kunz, Frank-Jürgen Methner, Matthias Rädle
December 22, 2020
The design of a desalination plant is most important if the desired product purity has to be as high as possible. This is also true for freeze crystallization plants. A correct solid-to-liquid ratio has to be ensured when pressing is used as a post-treatment. Thus, the dependence of the overall plant design on the achieved ice quality but also on different hydraulic and thermodynamic numbers is important. In this research, a scraped screw crystallizer plant is presented and examined for two different screw designs. Experiments with a low initial concentration, as for the usage to desalinate groundwater to gain it as process water, were conducted. Furthermore, solutions with high initial concentrations simulating seawater to produce potable water were used as another set of test solutions. The findings showed that neither of the screw designs is more favorable than the other, but it is important to have a plant design fitting the existing parameters on site.
Keywords
desalination plant design, freeze desalination, scraped surface crystallizer, water purification, water treatment
Suggested Citation
Erlbeck L, Wössner D, Kunz T, Methner FJ, Rädle M. Comparison of Two Different Designs of a Scraped Surface Crystallizer for Desalination Effect and Hydraulic and Thermodynamic Numbers. (2020). LAPSE:2020.1246
Author Affiliations
Erlbeck L: Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Paul-Wittsack-Straße 10, 68163 Mannheim, Germany [ORCID]
Wössner D: Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Paul-Wittsack-Straße 10, 68163 Mannheim, Germany
Kunz T: Chair of Brewing Science, Department of Food Technology and Food Chemistry, Technische Universität Berlin, Seestraße 13, 13353 Berlin, Germany
Methner FJ: Chair of Brewing Science, Department of Food Technology and Food Chemistry, Technische Universität Berlin, Seestraße 13, 13353 Berlin, Germany
Rädle M: Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Sciences, Paul-Wittsack-Straße 10, 68163 Mannheim, Germany
Journal Name
Processes
Volume
8
Issue
8
Article Number
E971
Year
2020
Publication Date
2020-08-12
Published Version
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr8080971, Publication Type: Journal Article
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LAPSE:2020.1246
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doi:10.3390/pr8080971
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Dec 22, 2020
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CC BY 4.0
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Dec 22, 2020
 
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Dec 22, 2020
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Original Submitter
Calvin Tsay
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