LAPSE:2020.1093
Published Article
LAPSE:2020.1093
Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging
Juan Francisco García-Martín, Amanda Teixeira Badaró, Douglas Fernandes Barbin, Paloma Álvarez-Mateos
November 9, 2020
The in situ determination of metals in plants used for phytoremediation is still a challenge that must be overcome to control the plant stress over time due to metals uptake as well as to quantify the concentration of these metals in the biomass for further potential applications. In this exploratory study, we acquired hyperspectral images in the visible/near infrared regions of dried and ground stems and roots of Jatropha curcas L. to which different amounts of copper (Cu) were added. The spectral information was extracted from the images to build classification models based on the concentration of Cu. Optimum wavelengths were selected from the peaks and valleys showed in the loadings plots resulting from principal component analysis, thus reducing the number of spectral variables. Linear discriminant analysis was subsequently performed using these optimum wavelengths. It was possible to differentiate samples without addition of copper from samples with low (0.5−1% wt.) and high (5% wt.) amounts of copper (83.93% accuracy, >0.70 sensitivity and specificity). This technique could be used after enhancing prediction models with a higher amount of samples and after determining the potential interference of other compounds present in plants.
Keywords
copper, heavy metals, Jatropha curcas, near infrared hyperspectral imaging, phytoremediation
Suggested Citation
García-Martín JF, Badaró AT, Barbin DF, Álvarez-Mateos P. Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging. (2020). LAPSE:2020.1093
Author Affiliations
García-Martín JF: Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Seville, Spain [ORCID]
Badaró AT: Department of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, Brazil; Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Barbin DF: Department of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, Brazil
Álvarez-Mateos P: Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Seville, Spain [ORCID]
Journal Name
Processes
Volume
8
Issue
7
Article Number
E823
Year
2020
Publication Date
2020-07-12
Published Version
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr8070823, Publication Type: Journal Article
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LAPSE:2020.1093
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doi:10.3390/pr8070823
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Nov 9, 2020
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CC BY 4.0
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Nov 9, 2020
 
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Original Submitter
Calvin Tsay
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