LAPSE:2020.0480
Published Article

LAPSE:2020.0480
Secondary Metabolites Profiling, Biological Activities and Computational Studies of Abutilon figarianum Webb (Malvaceae)
May 22, 2020
Abstract
This research endeavors to inspect the chemical and biological profiling of methanol and dichloromethane (DCM) extracts prepared from Abutilon figarianum Webb. Total bioactive constituents and secondary metabolites were assessed via ultra-high performance liquid chromatography (UHPLC-MS). Biological effects were evaluated via antioxidant and enzymes inhibitory assays. The methanol extract was able to give the highest phenolic (51.92 mg GAE/g extract) and flavonoid (72.59 mg QE/g extract) contents and was found to contain 11 bioactive metabolites, including flavonoid, alkaloid, phenolic and fatty acid derivatives, as accessed by UHPLC-MS analysis. Similarly, the phytochemical profiling of the DCM extract tentatively identified the 12 different secondary metabolites, most of these were fatty acid derivatives. The methanol extract was most active in the radical scavenging, reducing power and total antioxidant power assays, while dichloromethane extract showed the highest metal chelating activity. For enzyme inhibition, the DCM extract showed the highest activity against cholinesterases, glucosidase and amylase, whereas methanol extract was most active against tyrosinase. Docking studies have supported the observed biological activity, where isobergapten showed higher activity against tyrosinase (−7.63 kcal/mol) with inhibition constant (2.55 µM), as opposed to other enzymes. The observed antioxidant and inhibitory potentials of A. figarianum against the studied enzymes tend to endorse this plant as a prospective source of bioactive phytochemicals.
This research endeavors to inspect the chemical and biological profiling of methanol and dichloromethane (DCM) extracts prepared from Abutilon figarianum Webb. Total bioactive constituents and secondary metabolites were assessed via ultra-high performance liquid chromatography (UHPLC-MS). Biological effects were evaluated via antioxidant and enzymes inhibitory assays. The methanol extract was able to give the highest phenolic (51.92 mg GAE/g extract) and flavonoid (72.59 mg QE/g extract) contents and was found to contain 11 bioactive metabolites, including flavonoid, alkaloid, phenolic and fatty acid derivatives, as accessed by UHPLC-MS analysis. Similarly, the phytochemical profiling of the DCM extract tentatively identified the 12 different secondary metabolites, most of these were fatty acid derivatives. The methanol extract was most active in the radical scavenging, reducing power and total antioxidant power assays, while dichloromethane extract showed the highest metal chelating activity. For enzyme inhibition, the DCM extract showed the highest activity against cholinesterases, glucosidase and amylase, whereas methanol extract was most active against tyrosinase. Docking studies have supported the observed biological activity, where isobergapten showed higher activity against tyrosinase (−7.63 kcal/mol) with inhibition constant (2.55 µM), as opposed to other enzymes. The observed antioxidant and inhibitory potentials of A. figarianum against the studied enzymes tend to endorse this plant as a prospective source of bioactive phytochemicals.
Record ID
Keywords
antioxidant, bioactive molecules, docking, enzyme inhibition, phytochemical
Subject
Suggested Citation
Saleem H, Sarfraz M, Ahsan HM, Khurshid U, Kazmi SAJ, Zengin G, Locatelli M, Ahmad I, Abdallah HH, Mahomoodally MF, Rengasamy KR, Ahemad N. Secondary Metabolites Profiling, Biological Activities and Computational Studies of Abutilon figarianum Webb (Malvaceae). (2020). LAPSE:2020.0480
Author Affiliations
Saleem H: School of Pharmacy, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway Selangor Darul Ehsan 47500, Malaysia; Institute of Pharmaceutical Sciences (IPS), University of Veterinary and Animal Sciences (UVAS), Lahore 54000, Pakistan
Sarfraz M: College of Pharmacy, Al Ain University, Al Ain 64141, UAE
Ahsan HM: Department of Pharmacology, CMH Institute of Medical Sciences, National University of Medical Sciences (NUMS), Bahawalpur 63100, Pakistan [ORCID]
Khurshid U: Department of Pharmacy, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan
Kazmi SAJ: Department of Pharmacology, CMH Institute of Medical Sciences, National University of Medical Sciences (NUMS), Bahawalpur 63100, Pakistan
Zengin G: Department of Biology, Faculty of Science, Selcuk University, Campus/Konya 42130, Turkey [ORCID]
Locatelli M: Department of Pharmacy, University ‘G. d’Annunzio” of Chieti-Pescara, 66100 Chieti, Italy [ORCID]
Ahmad I: Department of Pharmacy, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan
Abdallah HH: Chemistry Department, College of Education, Salahaddin University, Erbil 44002, Iraq [ORCID]
Mahomoodally MF: Institute of Research and Development, Duy Tan University, Da Nang 550000, Vietnam; Department of Health Sciences, Faculty of Science, University of Mauritius, Réduit 80837, Mauritius [ORCID]
Rengasamy KR: Department of Bioresources and Food Science, Konkuk University, Seoul 05029, Korea [ORCID]
Ahemad N: School of Pharmacy, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway Selangor Darul Ehsan 47500, Malaysia
Sarfraz M: College of Pharmacy, Al Ain University, Al Ain 64141, UAE
Ahsan HM: Department of Pharmacology, CMH Institute of Medical Sciences, National University of Medical Sciences (NUMS), Bahawalpur 63100, Pakistan [ORCID]
Khurshid U: Department of Pharmacy, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan
Kazmi SAJ: Department of Pharmacology, CMH Institute of Medical Sciences, National University of Medical Sciences (NUMS), Bahawalpur 63100, Pakistan
Zengin G: Department of Biology, Faculty of Science, Selcuk University, Campus/Konya 42130, Turkey [ORCID]
Locatelli M: Department of Pharmacy, University ‘G. d’Annunzio” of Chieti-Pescara, 66100 Chieti, Italy [ORCID]
Ahmad I: Department of Pharmacy, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan
Abdallah HH: Chemistry Department, College of Education, Salahaddin University, Erbil 44002, Iraq [ORCID]
Mahomoodally MF: Institute of Research and Development, Duy Tan University, Da Nang 550000, Vietnam; Department of Health Sciences, Faculty of Science, University of Mauritius, Réduit 80837, Mauritius [ORCID]
Rengasamy KR: Department of Bioresources and Food Science, Konkuk University, Seoul 05029, Korea [ORCID]
Ahemad N: School of Pharmacy, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway Selangor Darul Ehsan 47500, Malaysia
Journal Name
Processes
Volume
8
Issue
3
Article Number
E336
Year
2020
Publication Date
2020-03-13
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr8030336, Publication Type: Journal Article
Record Map
Published Article

LAPSE:2020.0480
This Record
External Link

https://doi.org/10.3390/pr8030336
Publisher Version
Download
Meta
Record Statistics
Record Views
744
Version History
[v1] (Original Submission)
May 22, 2020
Verified by curator on
May 22, 2020
This Version Number
v1
Citations
Most Recent
This Version
URL Here
https://psecommunity.org/LAPSE:2020.0480
Record Owner
Calvin Tsay
Links to Related Works
[0.22 s]
