LAPSE:2019.1044
Published Article
LAPSE:2019.1044
Lipase Production by Solid-State Cultivation of Thermomyces Lanuginosus on By-Products from Cold-Pressing Oil Production
Marina Tišma, Toma Tadić, Sandra Budžaki, Marta Ostojčić, Anita Šalić, Bruno Zelić, Nghiep Nam Tran, Yung Ngothai, Volker Hessel
September 23, 2019
This study shows that by-products obtained after cold-pressing oil production (flex oil cake, hemp oil cake, hull-less pumpkin oil cake) could be used as substrates for the sustainable and cost-effective production of lipase when cultivating Thermomyces lanuginosus under solid-state conditions (T = 45 °C, t = 9 days). Lipase showed optimum activity at T = 40 °C. The produced lipase extract was purified 17.03-folds with a recovery of 1% after gel chromatography. Three different batch experiments were performed in order to test the possibility of using the lipase in biodiesel production. Experiments were performed with a commercial, unpurified enzyme, and partially purified lipase with sunflower oil and methanol as substrates in a batch reactor at 40 °C. During the experiments, the operational stability of the enzyme was studied. The obtained results clearly showed that produced crude and purified lipase can be used for biodiesel production, but the process needs some additional optimization. As for operation stability, it was noticed that the commercial enzyme was deactivated after 30 h, while produced crude enzyme remained 8.25% of its activity after 368 h.
Keywords
flax oil cake, hemp oil cake, hull-less pumpkin oil cake, lipase, solid-state fermentation, Thermomyces lanuginosus
Subject
Suggested Citation
Tišma M, Tadić T, Budžaki S, Ostojčić M, Šalić A, Zelić B, Tran NN, Ngothai Y, Hessel V. Lipase Production by Solid-State Cultivation of Thermomyces Lanuginosus on By-Products from Cold-Pressing Oil Production. (2019). LAPSE:2019.1044
Author Affiliations
Tišma M: Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek HR-31000, Croatia
Tadić T: Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek HR-31000, Croatia
Budžaki S: Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek HR-31000, Croatia
Ostojčić M: Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek HR-31000, Croatia
Šalić A: Faculty of Chemical Engineering and Technology, University of Zagreb, Zagreb HR-10000, Croatia
Zelić B: Faculty of Chemical Engineering and Technology, University of Zagreb, Zagreb HR-10000, Croatia [ORCID]
Tran NN: School of Chemical Engineering, The University of Adelaide, North Terrace Campus, Adelaide 5005, Australia; School of Chemical Engineering, Can Tho University, Campus 2, Can Tho 900000, Vietnam [ORCID]
Ngothai Y: School of Chemical Engineering, The University of Adelaide, North Terrace Campus, Adelaide 5005, Australia
Hessel V: School of Chemical Engineering, The University of Adelaide, North Terrace Campus, Adelaide 5005, Australia [ORCID]
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Journal Name
Processes
Volume
7
Issue
7
Article Number
E465
Year
2019
Publication Date
2019-07-19
Published Version
ISSN
2227-9717
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Original Submission
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PII: pr7070465, Publication Type: Journal Article
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LAPSE:2019.1044
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doi:10.3390/pr7070465
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Sep 23, 2019
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Sep 23, 2019
 
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Calvin Tsay
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