LAPSE:2019.1035
Published Article
LAPSE:2019.1035
Extraction Process, Identification of Fatty Acids, Tocopherols, Sterols and Phenolic Constituents, and Antioxidant Evaluation of Seed Oils from Five Fabaceae Species
September 23, 2019
The present study aimed to extract seed oils and characterize the chemical composition, including fatty acid profiles, tocopherols, sterols, and total phenolics of oils and extracts from five Fabaceae seeds: Glycine soja, Vigna angularis, Phaseolus lunatus, Phaseolus vulgarisand, and Phaseolus coccineus. The composition and content of all substance layers in total lipids of the extracted seed oils from five Fabaceae species contain: polar lipid (PL), sterol (ST), diacylglycerol (DG), triacylglycerol (TG), free fatty acid (FFA), and hydrocarbon and wax (HC + W). Antioxidant activity determined by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method was also estimated. Among these examined samples, Phaseolus vulgarisand and Phaseolus coccineus seed oils showed high content of α-linolenic acid (59.39% and 49.38%, respectively). Linoleic acid was abundantly found in Vigna angularis (49.01%). Ferunic and caffeic acid, γ-tocopherol, and β-sistosterol were the main ingredients present in the species studied. The V. angularis seed extract displayed significant antioxidant activity.
Record ID
Keywords
antioxidant activity, Fabaceae seed oils, fatty acids, phenolic, sterols, tocopherols
Subject
Suggested Citation
Doan LP, Nguyen TT, Pham MQ, Tran QT, Pham QL, Tran DQ, Than VT, Bach LG. Extraction Process, Identification of Fatty Acids, Tocopherols, Sterols and Phenolic Constituents, and Antioxidant Evaluation of Seed Oils from Five Fabaceae Species. (2019). LAPSE:2019.1035
Author Affiliations
Doan LP: Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet St., Caugiay Dist., Hanoi 100803, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), 18 Ho
Nguyen TT: Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet St., Caugiay Dist., Hanoi 100803, Vietnam; Thai Nguyen University of Agriculture and Forestry, Thai Nguyen University, Thai Nguyen Province
Pham MQ: Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet St., Caugiay Dist., Hanoi 100803, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), 18 Ho
Tran QT: Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet St., Caugiay Dist., Hanoi 100803, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), 18 Ho [ORCID]
Pham QL: Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet St., Caugiay Dist., Hanoi 100803, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), 18 Ho
Tran DQ: School of Natural Sciences Education, Vinh University, Vinh City 43100, Vietnam
Than VT: NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City 70000, Vietnam; Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City 23000, Vietnam [ORCID]
Bach LG: NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City 70000, Vietnam; Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City 23000, Vietnam
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Nguyen TT: Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet St., Caugiay Dist., Hanoi 100803, Vietnam; Thai Nguyen University of Agriculture and Forestry, Thai Nguyen University, Thai Nguyen Province
Pham MQ: Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet St., Caugiay Dist., Hanoi 100803, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), 18 Ho
Tran QT: Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet St., Caugiay Dist., Hanoi 100803, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), 18 Ho [ORCID]
Pham QL: Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet St., Caugiay Dist., Hanoi 100803, Vietnam; Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), 18 Ho
Tran DQ: School of Natural Sciences Education, Vinh University, Vinh City 43100, Vietnam
Than VT: NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City 70000, Vietnam; Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City 23000, Vietnam [ORCID]
Bach LG: NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City 70000, Vietnam; Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi Minh City 23000, Vietnam
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Journal Name
Processes
Volume
7
Issue
7
Article Number
E456
Year
2019
Publication Date
2019-07-16
Published Version
ISSN
2227-9717
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Original Submission
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PII: pr7070456, Publication Type: Journal Article
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LAPSE:2019.1035
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doi:10.3390/pr7070456
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[v1] (Original Submission)
Sep 23, 2019
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Sep 23, 2019
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https://psecommunity.org/LAPSE:2019.1035
Original Submitter
Calvin Tsay
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