LAPSE:2024.0341v1
Published Article

LAPSE:2024.0341v1
Predicting Bulk Density for Agglomerated Raspberry Ketone via Integrating Morphological and Size Metrics Using Artificial Neural Networks
June 5, 2024
Abstract
The bulk density of the particles, which is directly related to transportation and storage costs, is an important basic characteristic of products as well as an important parameter in many processing systems. This work quantified the relationship between the tapped bulk density of raspberry ketone with different degrees of agglomeration and morphological metrics (particle shape descriptors and roughness descriptors) and size metrics (size descriptors) and developed an artificial neural network (ANN) prediction model for the tapped bulk density of raspberry ketone. Samples prepared under different conditions were sieved and remixed, the tapped bulk density of the particles was then measured, and the descriptor features of the particles were obtained by combining them with image processing. The dimensions of the variables were decreased by principal component analysis and variance processing. To overcome the hyperparameter estimation of the heuristic-based artificial neural networks, the network model architectures were optimized by a neural architecture search strategy combining two-objective optimization. The results demonstrated that the tapped bulk density of raspberry ketone products is not only related to the descriptors of particle size and shape but also has a non-negligible relationship with particle roughness descriptors. The performance of the optimal ANN model demonstrated that the model can well predict the tapped bulk density of raspberry ketone with different degrees of agglomeration. The ANN model obtained by extracting morphology and size metrics through online image analysis can be used to measure the tapped bulk density in real-time and has the potential to be used for developing model-based online process monitoring.
The bulk density of the particles, which is directly related to transportation and storage costs, is an important basic characteristic of products as well as an important parameter in many processing systems. This work quantified the relationship between the tapped bulk density of raspberry ketone with different degrees of agglomeration and morphological metrics (particle shape descriptors and roughness descriptors) and size metrics (size descriptors) and developed an artificial neural network (ANN) prediction model for the tapped bulk density of raspberry ketone. Samples prepared under different conditions were sieved and remixed, the tapped bulk density of the particles was then measured, and the descriptor features of the particles were obtained by combining them with image processing. The dimensions of the variables were decreased by principal component analysis and variance processing. To overcome the hyperparameter estimation of the heuristic-based artificial neural networks, the network model architectures were optimized by a neural architecture search strategy combining two-objective optimization. The results demonstrated that the tapped bulk density of raspberry ketone products is not only related to the descriptors of particle size and shape but also has a non-negligible relationship with particle roughness descriptors. The performance of the optimal ANN model demonstrated that the model can well predict the tapped bulk density of raspberry ketone with different degrees of agglomeration. The ANN model obtained by extracting morphology and size metrics through online image analysis can be used to measure the tapped bulk density in real-time and has the potential to be used for developing model-based online process monitoring.
Record ID
Keywords
artificial neural networks, bulk density, multi-objective optimization, neural architecture search, NSGA II algorithm, particle shape and size and roughness descriptors
Suggested Citation
Zhou X, Xuanyuan S, Ye Y, Sun Y, Du H, Qi L, Li C, Xie C. Predicting Bulk Density for Agglomerated Raspberry Ketone via Integrating Morphological and Size Metrics Using Artificial Neural Networks. (2024). LAPSE:2024.0341v1
Author Affiliations
Zhou X: School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Xuanyuan S: School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Ye Y: School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Sun Y: School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Du H: School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Qi L: School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Li C: School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Xie C: School of Chemical Engineering and Technology, National Engineering Research Center of Industrial Crystallization Technology, Tianjin University, Tianjin 300072, China
Xuanyuan S: School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Ye Y: School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Sun Y: School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Du H: School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Qi L: School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Li C: School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Xie C: School of Chemical Engineering and Technology, National Engineering Research Center of Industrial Crystallization Technology, Tianjin University, Tianjin 300072, China
Journal Name
Processes
Volume
12
Issue
5
First Page
902
Year
2024
Publication Date
2024-04-29
ISSN
2227-9717
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PII: pr12050902, Publication Type: Journal Article
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LAPSE:2024.0341v1
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https://doi.org/10.3390/pr12050902
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[v1] (Original Submission)
Jun 5, 2024
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