LAPSE:2023.9650
Published Article

LAPSE:2023.9650
Analysis of Convection Phenomenon in Enclosure Utilizing Nanofluids with Baffle Effects
February 27, 2023
Abstract
The behavior of convective heat transfer in an enclosure filled with Cu−water nanofluid with a baffle has been numerically studied using the finite element method. The enclosure’s top and bottom walls were adiabatic, while the other two were maintained at various temperatures. The left hot wall had an effective thickness and a baffle was added to the bottom wall. The influence of different parameters like the nanoparticle’s concentration (ϕ), Rayleigh number (Ra), the thermal conductivity ratio of the thick wall (Kr), baffle angle (Ø), and the hot wall thickness (D) on the isotherm and fluid flow patterns were examined. The result showed that the average Nusselt number was enhanced, owing to the strength of the buoyancy force becoming more effective. Furthermore, as the baffle inclination angle increased, the maximum stream function at the core corresponded to the angle when it reached Ø=60°, then it gradually decreased to the minimum value as the baffle angle reached close to Ø=120°.
The behavior of convective heat transfer in an enclosure filled with Cu−water nanofluid with a baffle has been numerically studied using the finite element method. The enclosure’s top and bottom walls were adiabatic, while the other two were maintained at various temperatures. The left hot wall had an effective thickness and a baffle was added to the bottom wall. The influence of different parameters like the nanoparticle’s concentration (ϕ), Rayleigh number (Ra), the thermal conductivity ratio of the thick wall (Kr), baffle angle (Ø), and the hot wall thickness (D) on the isotherm and fluid flow patterns were examined. The result showed that the average Nusselt number was enhanced, owing to the strength of the buoyancy force becoming more effective. Furthermore, as the baffle inclination angle increased, the maximum stream function at the core corresponded to the angle when it reached Ø=60°, then it gradually decreased to the minimum value as the baffle angle reached close to Ø=120°.
Record ID
Keywords
baffle, convection, enclosure, inclination angle, nanofluid
Subject
Suggested Citation
Al-Farhany K, Al-Muhja B, Loganathan K, Periyasamy U, Ali F, Sarris IE. Analysis of Convection Phenomenon in Enclosure Utilizing Nanofluids with Baffle Effects. (2023). LAPSE:2023.9650
Author Affiliations
Al-Farhany K: Department of Mechanical Engineering, University of Al-Qadisiyah, Al Qadisiyah 58001, Iraq [ORCID]
Al-Muhja B: Department of Mechanical Engineering, University of Al-Qadisiyah, Al Qadisiyah 58001, Iraq
Loganathan K: Department of Mathematics and Statistics, Manipal University Jaipur, Jaipur 303007, Rajasthan, India; Research and Development Wing, Live4Research, Tiruppur 638106, Tamil Nadu, India [ORCID]
Periyasamy U: Department of Mathematics, Dr. N.G.P. Arts and Science College, Coimbatore 641048, Tamil Nadu, India
Ali F: Department of Mathematical Sciences, Federal Urdu University of Arts, Sciences & Technology, Gulshan-e-Iqbal, Karachi 75300, Pakistan [ORCID]
Sarris IE: Department of Mechanical Engineering, University of West Attica, 250 Thivon & P. Ralli Str., Egaleo, 12244 Athens, Greece [ORCID]
Al-Muhja B: Department of Mechanical Engineering, University of Al-Qadisiyah, Al Qadisiyah 58001, Iraq
Loganathan K: Department of Mathematics and Statistics, Manipal University Jaipur, Jaipur 303007, Rajasthan, India; Research and Development Wing, Live4Research, Tiruppur 638106, Tamil Nadu, India [ORCID]
Periyasamy U: Department of Mathematics, Dr. N.G.P. Arts and Science College, Coimbatore 641048, Tamil Nadu, India
Ali F: Department of Mathematical Sciences, Federal Urdu University of Arts, Sciences & Technology, Gulshan-e-Iqbal, Karachi 75300, Pakistan [ORCID]
Sarris IE: Department of Mechanical Engineering, University of West Attica, 250 Thivon & P. Ralli Str., Egaleo, 12244 Athens, Greece [ORCID]
Journal Name
Energies
Volume
15
Issue
18
First Page
6615
Year
2022
Publication Date
2022-09-09
ISSN
1996-1073
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Original Submission
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PII: en15186615, Publication Type: Journal Article
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LAPSE:2023.9650
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https://doi.org/10.3390/en15186615
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Feb 27, 2023
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