LAPSE:2023.4417
Published Article

LAPSE:2023.4417
Correlations for Total Entropy Generation and Bejan Number for Free Convective Heat Transfer of an Eco-Friendly Nanofluid in a Rectangular Enclosure under Uniform Magnetic Field
February 23, 2023
Abstract
In this paper, focusing on the study of entropy generation (EGN), the convection flow of an eco-friendly nanofluid (N-F) in a rectangular enclosure is studied numerically. The nanoparticles (N-Ps) used are silver N-P, which are obtained in an eco-friendly manner from natural materials. By suspending these N-Ps in an equal mixture of water and ethylene glycol (E-G), the N-F has been prepared. There are two constant-temperature triangular obstacles with height w and base H that are placed on the hot wall. There is a magnetic field (M-F) in the x-direction. To simulate the N-F flow, eco-friendly N-P relations are used, and the equations are solved using the volume control method and the SIMPLE algorithm. The variables include Rayleigh number (Ra), Hartmann number (Ha), H, W, and the volume fraction of silver N-Ps. The effect of these parameters is evaluated on the EGN and Bejan number (Be). Finally, a correlation is expressed for the EGN for a range of variables. The most important results of this paper demonstrate that the addition of silver eco-friendly N-Ps intensifies the EGN so that the addition of 3% of N-Ps enhances the EGN by 3.8%. An increment in the obstacle length reduces the Be barrier while increasing the Ha, which enhances the Be when the convection is strong. Increasing the height of the obstacle intensifies entropy generation.
In this paper, focusing on the study of entropy generation (EGN), the convection flow of an eco-friendly nanofluid (N-F) in a rectangular enclosure is studied numerically. The nanoparticles (N-Ps) used are silver N-P, which are obtained in an eco-friendly manner from natural materials. By suspending these N-Ps in an equal mixture of water and ethylene glycol (E-G), the N-F has been prepared. There are two constant-temperature triangular obstacles with height w and base H that are placed on the hot wall. There is a magnetic field (M-F) in the x-direction. To simulate the N-F flow, eco-friendly N-P relations are used, and the equations are solved using the volume control method and the SIMPLE algorithm. The variables include Rayleigh number (Ra), Hartmann number (Ha), H, W, and the volume fraction of silver N-Ps. The effect of these parameters is evaluated on the EGN and Bejan number (Be). Finally, a correlation is expressed for the EGN for a range of variables. The most important results of this paper demonstrate that the addition of silver eco-friendly N-Ps intensifies the EGN so that the addition of 3% of N-Ps enhances the EGN by 3.8%. An increment in the obstacle length reduces the Be barrier while increasing the Ha, which enhances the Be when the convection is strong. Increasing the height of the obstacle intensifies entropy generation.
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Keywords
eco-friendly N-F, entropy generation, magnetic field, natural convection, triangular blades
Subject
Suggested Citation
Khetib Y, Abo-Dief HM, Alanazi AK, Cheraghian G, Sajadi SM, Sharifpur M. Correlations for Total Entropy Generation and Bejan Number for Free Convective Heat Transfer of an Eco-Friendly Nanofluid in a Rectangular Enclosure under Uniform Magnetic Field. (2023). LAPSE:2023.4417
Author Affiliations
Khetib Y: Mechanical Engineering Department, Faculty of Engineering, King Abdulaziz University, Jeddah 80204, Saudi Arabia; Center Excellence of Renewable Energy and Power, King Abdulaziz University, Jeddah 80204, Saudi Arabia [ORCID]
Abo-Dief HM: Department of Chemistry, College of Science, Taif University, Taif 21944, Saudi Arabia
Alanazi AK: Department of Chemistry, College of Science, Taif University, Taif 21944, Saudi Arabia [ORCID]
Cheraghian G: Independent Researcher, 38106 Braunschweig, Germany [ORCID]
Sajadi SM: Department of Nutrition, Cihan University-Erbil, Erbil 44001, Iraq; Department of Phytochemistry, SRC, Soran University, Soran 44008, Iraq
Sharifpur M: Department of Mechanical and Aeronautical Engineering, University of Pretoria, Pretoria 0002, South Africa; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 404, Taiwan [ORCID]
Abo-Dief HM: Department of Chemistry, College of Science, Taif University, Taif 21944, Saudi Arabia
Alanazi AK: Department of Chemistry, College of Science, Taif University, Taif 21944, Saudi Arabia [ORCID]
Cheraghian G: Independent Researcher, 38106 Braunschweig, Germany [ORCID]
Sajadi SM: Department of Nutrition, Cihan University-Erbil, Erbil 44001, Iraq; Department of Phytochemistry, SRC, Soran University, Soran 44008, Iraq
Sharifpur M: Department of Mechanical and Aeronautical Engineering, University of Pretoria, Pretoria 0002, South Africa; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 404, Taiwan [ORCID]
Journal Name
Processes
Volume
9
Issue
11
First Page
1930
Year
2021
Publication Date
2021-10-28
ISSN
2227-9717
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Original Submission
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PII: pr9111930, Publication Type: Journal Article
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LAPSE:2023.4417
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https://doi.org/10.3390/pr9111930
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Feb 23, 2023
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