LAPSE:2023.4360
Published Article
LAPSE:2023.4360
A New Clark-Type Layered Double Hydroxides-Enzyme Biosensor for H2O2 Determination in Highly Diluted Real Matrices: Milk and Cosmetics
Mauro Tomassetti, Riccardo Pezzilli, Giuseppe Prestopino, Francesco Di Biagio, Corrado Di Natale, Pier Gianni Medaglia
February 23, 2023
Abstract
A new catalase amperometric biosensor for hydroperoxides detection has been built as part of research aimed at the development of biosensors based on layered double hydroxides (LDH) used as support for enzyme immobilization. The fabricated device differs from those developed so far, usually based on an LDH enzyme nanocomposite adsorbed on a glassy carbon (GC) electrode and cross-linked by glutaraldehyde, since it is based on an amperometric gas diffusion electrode (Clark type) instead of a GC electrode. The new biosensor, which still uses LDH synthesized by us and catalase enzyme, is robust and compact, shows a lower LOD (limit of detection) value and a linearity range shifted at lower concentrations than direct amperometric GC biosensor, but above all, it is not affected by turbidity or emulsions, or by the presence of possible soluble species, which are reduced to the cathode at the same redox potential. This made it possible to carry out accurate and efficient determination of H2O2 even in complex or cloudy real matrices, also containing very low concentrations of hydrogen peroxide, such as milk and cosmetic products, i.e., matrices that would have been impossible to analyze otherwise, using conventional biosensors based on a GC−LDH enzyme. An inaccuracy ≤ 7.7% for cosmetic samples and ≤8.0% for milk samples and a precision between 0.7 and 1.5 (as RSD%), according to cosmetic or milk samples analyzed, were achieved.
Keywords
clark-type LDH-catalase biosensor, cow milk and cosmetic, H2O2 determination, no interference effects, real samples
Subject
Suggested Citation
Tomassetti M, Pezzilli R, Prestopino G, Di Biagio F, Di Natale C, Medaglia PG. A New Clark-Type Layered Double Hydroxides-Enzyme Biosensor for H2O2 Determination in Highly Diluted Real Matrices: Milk and Cosmetics. (2023). LAPSE:2023.4360
Author Affiliations
Tomassetti M: Department of Electronic Engineering, University of Rome “Tor Vergata”, Via del Politecnico 1, 00133 Rome, Italy; Department of Chemistry, University of Rome “La Sapienza”, P.le A. Moro 5, 00185 Rome, Italy [ORCID]
Pezzilli R: Department of Industrial Engineering, University of Rome “Tor Vergata”, Via del Politecnico 1, 00133 Rome, Italy
Prestopino G: Department of Industrial Engineering, University of Rome “Tor Vergata”, Via del Politecnico 1, 00133 Rome, Italy [ORCID]
Di Biagio F: Department of Industrial Engineering, University of Rome “Tor Vergata”, Via del Politecnico 1, 00133 Rome, Italy
Di Natale C: Department of Electronic Engineering, University of Rome “Tor Vergata”, Via del Politecnico 1, 00133 Rome, Italy
Medaglia PG: Department of Industrial Engineering, University of Rome “Tor Vergata”, Via del Politecnico 1, 00133 Rome, Italy
Journal Name
Processes
Volume
9
Issue
11
First Page
1878
Year
2021
Publication Date
2021-10-21
ISSN
2227-9717
Version Comments
Original Submission
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PII: pr9111878, Publication Type: Journal Article
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LAPSE:2023.4360
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https://doi.org/10.3390/pr9111878
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Feb 23, 2023
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