LAPSE:2023.4296
Published Article
LAPSE:2023.4296
Towards a Standard Method for Estimating Fragmentation Rates in Emulsification Experiments
Andreas Håkansson
February 22, 2023
Abstract
The fragmentation rate function connects the fundamental drop breakup process with the resulting drop size distribution and is central to understanding or modeling emulsification processes. There is a large interest in being able to reliably measure it from an emulsification experiment, both for generating data for validating theoretical fragmentation rate function suggestions and as a tool for studying emulsification processes. Consequently, several methods have been suggested for measuring fragmentation rates based on emulsion experiments. Typically, each study suggests a new method that is rarely used again. The lack of an agreement on a standard method has become a substantial challenge. This contribution critically and systematically analyses four influential suggestions of how to measure fragmentation rate in terms of validity, reliability, and sensitivity to method assumptions. The back-calculation method is identified as the most promising—high reliability and low sensitivity to assumption—whereas performing a non-linear regression on a parameterized model (as commonly suggested) is unsuitable due to its high sensitivity. The simplistic zero-order method is identified as an interesting supplemental tool that could be used for qualitative comparisons but not for quantification.
Keywords
breakup, emulsification, emulsion, fragmentation rate, homogenization
Subject
Suggested Citation
Håkansson A. Towards a Standard Method for Estimating Fragmentation Rates in Emulsification Experiments. (2023). LAPSE:2023.4296
Author Affiliations
Håkansson A: Department of Food Technology, Engineering and Nutrition, LTH at Lund University, 221 00 Lund, Sweden
Journal Name
Processes
Volume
9
Issue
12
First Page
2242
Year
2021
Publication Date
2021-12-13
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr9122242, Publication Type: Journal Article
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LAPSE:2023.4296
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https://doi.org/10.3390/pr9122242
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Feb 22, 2023
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CC BY 4.0
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