LAPSE:2023.36713
Published Article
LAPSE:2023.36713
Hydrodistillation and Steam Distillation of Fennel Seeds Essential Oil: Parameter Optimization and Application of Cryomilling Pretreatment
Nina Marčac, Sandra Balbino, Petra Tonković, Ana Marija Medved, Ena Cegledi, Sanja Dragović, Verica Dragović-Uzelac, Maja Repajić
September 21, 2023
The aim of this study was to examine the effectiveness of cryomilling (CM) pretreatment on the isolation of fennel seeds essential oil (EO). Therefore, the study included (i) the process optimization and comparison of the efficiencies of hydrodistillation (HD) and steam distillation (SD); (ii) the evaluation of the effect of the CM application prior to the distillation method (selected based on the results obtained in the first part) on the EO yield; (iii) the evaluation of possible quality differences of the EOs obtained with the performed isolation methods. The obtained results showed that HD (at a solid to liquid ratio 1:10 and a distillation time of 120 min) was more efficient in terms of the EO yield compared to SD (at a pressure of 0.83 bar and distillation time of 117 min as optimal conditions). Moreover, an increased EO yield or even reduced distillation time was observed when HD was combined with a 3 min or 5 min CM pretreatment. GC-MS analysis showed no qualitative differences in chemical composition upon any of the applied isolation procedures, although higher amounts of volatiles were found in the cryomilled samples. The results of this study could be of interest to academia and the EO industry, as CM showed a positive aspect in EO isolation that could provide economic benefits in terms of higher yields or energy savings.
Keywords
cryogenic grinding, essential oil isolation, Foeniculum vulgare Mill., optimal conditions, volatiles, yield
Suggested Citation
Marčac N, Balbino S, Tonković P, Medved AM, Cegledi E, Dragović S, Dragović-Uzelac V, Repajić M. Hydrodistillation and Steam Distillation of Fennel Seeds Essential Oil: Parameter Optimization and Application of Cryomilling Pretreatment. (2023). LAPSE:2023.36713
Author Affiliations
Marčac N: Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia; Ireks Aroma Ltd., Trešnjevka 24, 10450 Jastrebarsko, Croatia
Balbino S: Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Tonković P: Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Medved AM: Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Cegledi E: Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia [ORCID]
Dragović S: Ireks Aroma Ltd., Trešnjevka 24, 10450 Jastrebarsko, Croatia
Dragović-Uzelac V: Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia [ORCID]
Repajić M: Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia [ORCID]
Journal Name
Processes
Volume
11
Issue
8
First Page
2354
Year
2023
Publication Date
2023-08-04
Published Version
ISSN
2227-9717
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Original Submission
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PII: pr11082354, Publication Type: Journal Article
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LAPSE:2023.36713
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doi:10.3390/pr11082354
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Sep 21, 2023
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CC BY 4.0
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[v1] (Original Submission)
Sep 21, 2023
 
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Original Submitter
Calvin Tsay
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