Abstract
To overcome the problem of abnormally large bubbles and the large reduction of heat flux under low gravity, the computational model of magnetic nanofluid (MNF) boiling flow was used to systematically study the thermodynamic characteristics of an MNF-saturated film boiling with and without the magnetic field. This study found that in the absence of a magnetic field, the decrease of the gravity level makes the bubble size increase and the bubble departure time increase, and the lower the gravity level, the worse the boiling heat transfer. However, after applying the magnetic field, bubble size decreases significantly and the bubble departure time is shortened. As the magnetic field intensity increases, the difference in bubble size and heat transfer characteristics between different gravity levels becomes smaller and smaller, which shows that for the boiling flow of MNF under low gravity levels, applying a magnetic field can effectively avoid the appearance of abnormally large bubbles, enhance heat transfer, and improve the safety of related heat transfer equipment.