LAPSE:2023.24877
Published Article
LAPSE:2023.24877
Effect of Choline-Based Deep Eutectic Solvent Pretreatment on the Structure of Cellulose and Lignin in Bagasse
Cuicui Li, Chongxing Huang, Yuan Zhao, Chaojian Zheng, Hongxia Su, Lanyu Zhang, Wanru Luo, Hui Zhao, Shuangfei Wang, Li-Jie Huang
March 28, 2023
Abstract
Deep eutectic solvents (DESs) is a newly developed green solvent with low cost, easy preparation and regeneration. Because of its excellent solubility and swelling effect in lignocellulose, it has received widespread attention and recognition. In this study, choline-based deep eutectic solvents (DESs)—choline chloride-urea (CC-U), choline chloride-ethylene glycol (CC-EG), choline chloride-glycerol (CC-G), choline chloride-lactic acid (CC-LA), and choline chloride-oxalic acid (CC-OA)—were used to extract and separate bagasse. The effects of hydrogen bond donors on lignin separation and the fiber and lignin structure were investigated. All five DESs could dissolve lignin from bagasse; acidic DESs exhibited higher solubility than basic DESs. CC-OA effectively separated lignin and hemicellulose. CC-LA showed weaker lignin separation ability than CC-OA. CC-G, CC-EG, and CC-U were more inclined to selectively separate lignin than hemicellulose. The crystalline cellulose II structure was retained after DES pretreatment. Acidic DESs effectively improved the crystallinity of bagasse fiber; the crystallinities for CC-OA and CC-LA pretreatment were 62.26% and 61.65%, respectively. The lignin dissolved in DES was mainly syringyl lignin. The lignin dissolved in CC-U, CC-LA, and CC-OA contained a small amount of guaiacyl lignin.
Keywords
bagasse, cellulose, chemical structure, deep eutectic solvent, lignin
Subject
Suggested Citation
Li C, Huang C, Zhao Y, Zheng C, Su H, Zhang L, Luo W, Zhao H, Wang S, Huang LJ. Effect of Choline-Based Deep Eutectic Solvent Pretreatment on the Structure of Cellulose and Lignin in Bagasse. (2023). LAPSE:2023.24877
Author Affiliations
Li C: College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
Huang C: College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China [ORCID]
Zhao Y: College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
Zheng C: College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
Su H: College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
Zhang L: College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
Luo W: College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
Zhao H: College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China [ORCID]
Wang S: College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China [ORCID]
Huang LJ: College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
Journal Name
Processes
Volume
9
Issue
2
First Page
384
Year
2021
Publication Date
2021-02-19
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr9020384, Publication Type: Journal Article
Record Map
Published Article

LAPSE:2023.24877
This Record
External Link

https://doi.org/10.3390/pr9020384
Publisher Version
Download
Files
Mar 28, 2023
Main Article
License
CC BY 4.0
Meta
Record Statistics
Record Views
214
Version History
[v1] (Original Submission)
Mar 28, 2023
 
Verified by curator on
Mar 28, 2023
This Version Number
v1
Citations
Most Recent
This Version
URL Here
https://psecommunity.org/LAPSE:2023.24877
 
Record Owner
Auto Uploader for LAPSE
Links to Related Works
Directly Related to This Work
Publisher Version

[0.32 s]