LAPSE:2023.2111v1
Published Article
LAPSE:2023.2111v1
Development and Application of the New Integrated Equipment and Process of the Nine-Steam-Nine-Bask Method in the Processing of Polygonatum cyrtonema
Jun Liu, Zhentao Zhang, Xiulan Huai, Yongxing Wei, Jizhou Zhu, Xiaoqiong Li, Peng Xu, Oluwatosin Ademola Ijabadeniyi
February 21, 2023
Abstract
As a traditional processing method, the Nine-Steam-Nine-Bask method has been widely used in the special processing of Chinese medicinal materials. With the highly integrated design and innovation of infiltrating equipment, steaming equipment, drying equipment, and other equipment, a new type of integrated equipment for the Nine-Steam-Nine-Bask method was finally developed and successfully applied in Polygonatum cyrtonema processing. Moreover, seven new processes were explored. The longer the steaming time was, the more steaming and drying cycles, the lower the product recovery rate and the higher the energy consumption. The higher the steaming pressure was, the lower the product recovery rate, the higher the energy consumption and the shorter the drying time. The longer the drying time was, the lower the product recovery rate and polysaccharide content, and the higher the energy consumption. The best new process was XGY1, which had the highest overall score. The steaming process was the most time-consuming and energy-intensive production process, followed by the drying process. The obtained results can provide knowledgeable guidance for the further optimization of the integrated equipment of the Nine-Steam-Nine-Bask method and the development and application of technology for processing characteristic Chinese medicinal materials.
Keywords
integrated equipment, Nine-Steam-Nine-Bask, Polygonatum cyrtonema, polysaccharide, processing
Subject
Suggested Citation
Liu J, Zhang Z, Huai X, Wei Y, Zhu J, Li X, Xu P, Ijabadeniyi OA. Development and Application of the New Integrated Equipment and Process of the Nine-Steam-Nine-Bask Method in the Processing of Polygonatum cyrtonema. (2023). LAPSE:2023.2111v1
Author Affiliations
Liu J: Institute of Engineering Thermophysics, Chinese Academy of Sciences, Beijing 100190, China [ORCID]
Zhang Z: Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing 100190, China; Key Laboratory of Equipment and Energy-Saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Indust [ORCID]
Huai X: Institute of Engineering Thermophysics, Chinese Academy of Sciences, Beijing 100190, China
Wei Y: Jiangxi Shunfutang Traditional Chinese Medicine Piece Co., Ltd., Ji’an 331409, China
Zhu J: Jiangxi Shunfutang Traditional Chinese Medicine Piece Co., Ltd., Ji’an 331409, China
Li X: Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing 100190, China; Key Laboratory of Equipment and Energy-Saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Indust
Xu P: Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing 100190, China; Key Laboratory of Equipment and Energy-Saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Indust
Ijabadeniyi OA: Department of Biotechnology and Food Technology, Durban University of Technology, Durban 4000, South Africa [ORCID]
Journal Name
Processes
Volume
10
Issue
6
First Page
1044
Year
2022
Publication Date
2022-05-24
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr10061044, Publication Type: Journal Article
Record Map
Published Article

LAPSE:2023.2111v1
This Record
External Link

https://doi.org/10.3390/pr10061044
Publisher Version
Download
Files
Feb 21, 2023
Main Article
License
CC BY 4.0
Meta
Record Statistics
Record Views
373
Version History
[v1] (Original Submission)
Feb 21, 2023
 
Verified by curator on
Feb 21, 2023
This Version Number
v1
Citations
Most Recent
This Version
URL Here
https://psecommunity.org/LAPSE:2023.2111v1
 
Record Owner
Auto Uploader for LAPSE
Links to Related Works
Directly Related to This Work
Publisher Version
(0.06 seconds)

[0.06 s]