LAPSE:2023.2013
Published Article
LAPSE:2023.2013
Critical Procedure Identification Method Considering the Key Quality Characteristics of the Product Manufacturing Process
Zhenhua Gao, Fuqiang Xu, Chunliu Zhou, Hongliang Zhang
February 21, 2023
Abstract
The product’s manufacturing process has an evident influence on product quality. In order to control the quality and identify the critical procedure of the product manufacturing process reasonably and effectively, a method combining genetic back-propagation (BP) neural network algorithm and grey relational analysis is proposed. Firstly, the genetic BP neural network algorithm is used to obtain the key quality characteristics (KQCs) in the product manufacturing process. At the same time, considering the three factors that have an essential impact on the quality of the procedures, the grey correlation analysis method is used to establish the correlation scoring matrix between the procedure and the KQCs to calculate the criticality of each procedure. Finally, taking the manufacturing process of the evaporator as a case, the application process of this method is introduced, and four critical procedures are identified. It provides a reference for the procedure quality control and improvement of enterprise in the future.
Keywords
critical procedure, genetic BP neural network, key quality characteristics, manufacturing process, procedures quality
Suggested Citation
Gao Z, Xu F, Zhou C, Zhang H. Critical Procedure Identification Method Considering the Key Quality Characteristics of the Product Manufacturing Process. (2023). LAPSE:2023.2013
Author Affiliations
Gao Z: School of Management Science and Engineering, Anhui University of Technology, Ma’anshan 243032, China
Xu F: School of Management Science and Engineering, Anhui University of Technology, Ma’anshan 243032, China
Zhou C: School of Management Science and Engineering, Anhui University of Technology, Ma’anshan 243032, China; Key Laboratory of Multidisciplinary Management and Control of Complex Systems of Anhui Higher Education Institutes, Anhui University of Technology, Ma
Zhang H: School of Management Science and Engineering, Anhui University of Technology, Ma’anshan 243032, China
Journal Name
Processes
Volume
10
Issue
7
First Page
1343
Year
2022
Publication Date
2022-07-10
ISSN
2227-9717
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Original Submission
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PII: pr10071343, Publication Type: Journal Article
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LAPSE:2023.2013
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https://doi.org/10.3390/pr10071343
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