LAPSE:2023.1948
Published Article
LAPSE:2023.1948
Zinc Oxide Nanoparticles (ZnO NPs), Biosynthesis, Characterization and Evaluation of Their Impact to Improve Shoot Growth and to Reduce Salt Toxicity on Salvia officinalis In Vitro Cultivated
Norah Arrak Alenezi, Fahad Al-Qurainy, Mohamed Tarroum, Mohammad Nadeem, Salim Khan, Abdalrhaman M. Salih, Hassan O. Shaikhaldein, Norah S. Alfarraj, Abdel-Rhman Z. Gaafar, Abdulrahman Al-Hashimi, Saleh Alansi
February 21, 2023
Abstract
Green synthesis of zinc oxide nanoparticles (ZnO NPs) using plant extracts have recently attracted considerable attention due to their environmental protection benefits and their easy and low cost of fabrication. In the current study, ZnO NPS were synthesized using the aqueous extract of Ochradenus arabicus as a capping and reducing agent. The obtained ZnO NPs were firstly characterized using ultraviolet visible (UV-Vis) spectroscopy, Fourier transform infrared (FTIR), transmission electron microscope (TEM), X-ray diffraction (XRD), energy dispersive X-ray absorption (EDX), zeta potential, and zeta size. All these techniques confirmed the characteristic features of the biogenic synthesized ZnO NPs. Then, ZnO NPs were evaluated for their effects on morphological, biochemical, and physiological parameters of Salvia officinalis cultured in Murashige and Skoog medium containing 0, 75, 100, and 150 mM of NaCl. The results showed that ZnO NPs at a dose of 10 mg/L significantly increased the shoot number, shoot fresh weight, and shoot dry weight of Salvia officinalis subjected or not to the salt stress. For the shoot length, a slight increase of 4.3% was recorded in the plant treated by 150 mM NaCl+10 mg/L ZnO NPs compared to the plant treated only with 150 mM of NaCl. On the other hand, without NaCl, the application of both concentrations 10 mg/L and 30 mg/L of ZnO NPs significantly improved the total chlorophyll content by 30.3% and 21.8%, respectively. Under 150 mM of NaCl, the addition of 10 mg/L of ZnO NPs enhanced the total chlorophyll by 1.5 times, whilst a slight decrease of total chlorophyll was recorded in the plants treated by 150 mM NaCl + 30 mg/L ZnO NPs. Additionally, ZnO NPs significantly enhance the proline accumulation and the antioxidative enzyme activities of catalase (CAT), superoxide dismutase (SOD), and glutathione reductase (GR) in plants under salinity. Our findings revealed that green synthesized ZnO NPs, especially at a dose of 10 mg/L, play a crucial role in growth enhancement and salt stress mitigation. Hence, this biosynthesized ZnO NPs at a concentration of 10 mg/L can be considered as effective nanofertilizers for the plants grown in salty areas.
Keywords
characterization, enzyme activities, green synthesis, NaCl, Salvia officinalis, ZnO NPs
Subject
Suggested Citation
Alenezi NA, Al-Qurainy F, Tarroum M, Nadeem M, Khan S, Salih AM, Shaikhaldein HO, Alfarraj NS, Gaafar ARZ, Al-Hashimi A, Alansi S. Zinc Oxide Nanoparticles (ZnO NPs), Biosynthesis, Characterization and Evaluation of Their Impact to Improve Shoot Growth and to Reduce Salt Toxicity on Salvia officinalis In Vitro Cultivated. (2023). LAPSE:2023.1948
Author Affiliations
Alenezi NA: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia
Al-Qurainy F: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia
Tarroum M: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia [ORCID]
Nadeem M: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia [ORCID]
Khan S: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia
Salih AM: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia [ORCID]
Shaikhaldein HO: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia [ORCID]
Alfarraj NS: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia
Gaafar ARZ: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia [ORCID]
Al-Hashimi A: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia [ORCID]
Alansi S: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia
Journal Name
Processes
Volume
10
Issue
7
First Page
1273
Year
2022
Publication Date
2022-06-28
ISSN
2227-9717
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Original Submission
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PII: pr10071273, Publication Type: Journal Article
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LAPSE:2023.1948
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