LAPSE:2023.1798
Published Article

LAPSE:2023.1798
Classification of Droplets of Water-PVP Solutions with Different Viscosity Values Using Artificial Neural Networks
February 21, 2023
Abstract
When a liquid flows, it has an internal resistance to flow. Viscosity is the property that measures this resistance, which is a fundamental characteristic parameter of liquids. The monitoring of viscosity is essential for quality control in many industrial areas, such as the pharmaceutical, chemical, and energy-related industries. Several instruments measure the viscosity of a liquid, the most used being the capillary viscometers. These instruments are complex, associated with high cost and expensive prices. This represents a challenge in several industries, where accurate viscosity knowledge is essential in designing various industrial equipment and processes. Using image processing and machine learning algorithms is a promising alternative to the current measurement methods. This work aims to extract characteristic information from videos of droplets of different samples using image processing algorithms. An Artificial Neural Network model utilizes the extracted characteristics to classify the droplets in the correct category, which is correlated with the viscosity of the sample. Different solutions samples were created using different ratios of Water and PVP (Polyvinylpyrrolidone) and videos of their droplets were taken and processed. It was found that for water-PVP solutions, the proposed ANN model was able to successfully classify the droplets using the data extracted from the videos with high accuracy. The results imply that the ANN model can recognize the features that affect the viscosity values.
When a liquid flows, it has an internal resistance to flow. Viscosity is the property that measures this resistance, which is a fundamental characteristic parameter of liquids. The monitoring of viscosity is essential for quality control in many industrial areas, such as the pharmaceutical, chemical, and energy-related industries. Several instruments measure the viscosity of a liquid, the most used being the capillary viscometers. These instruments are complex, associated with high cost and expensive prices. This represents a challenge in several industries, where accurate viscosity knowledge is essential in designing various industrial equipment and processes. Using image processing and machine learning algorithms is a promising alternative to the current measurement methods. This work aims to extract characteristic information from videos of droplets of different samples using image processing algorithms. An Artificial Neural Network model utilizes the extracted characteristics to classify the droplets in the correct category, which is correlated with the viscosity of the sample. Different solutions samples were created using different ratios of Water and PVP (Polyvinylpyrrolidone) and videos of their droplets were taken and processed. It was found that for water-PVP solutions, the proposed ANN model was able to successfully classify the droplets using the data extracted from the videos with high accuracy. The results imply that the ANN model can recognize the features that affect the viscosity values.
Record ID
Keywords
artificial neural network, classification, droplets analysis, image processing, Polyvinylpyrrolidone, viscosity, water-PVP
Suggested Citation
Mrad MA, Csorba K, Galata DL, Nagy ZK. Classification of Droplets of Water-PVP Solutions with Different Viscosity Values Using Artificial Neural Networks. (2023). LAPSE:2023.1798
Author Affiliations
Mrad MA: Department of Automation and Applied Informatics, Faculty of Electrical Engineering and Informatics, Budapest University of Technology and Economics, Magyar Tudósok krt. 2/Q, 1117 Budapest, Hungary [ORCID]
Csorba K: Department of Automation and Applied Informatics, Faculty of Electrical Engineering and Informatics, Budapest University of Technology and Economics, Magyar Tudósok krt. 2/Q, 1117 Budapest, Hungary
Galata DL: Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Budafoki út 8., F. II., 1111 Budapest, Hungary
Nagy ZK: Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Budafoki út 8., F. II., 1111 Budapest, Hungary [ORCID]
Csorba K: Department of Automation and Applied Informatics, Faculty of Electrical Engineering and Informatics, Budapest University of Technology and Economics, Magyar Tudósok krt. 2/Q, 1117 Budapest, Hungary
Galata DL: Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Budafoki út 8., F. II., 1111 Budapest, Hungary
Nagy ZK: Department of Organic Chemistry and Technology, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Budafoki út 8., F. II., 1111 Budapest, Hungary [ORCID]
Journal Name
Processes
Volume
10
Issue
9
First Page
1780
Year
2022
Publication Date
2022-09-05
ISSN
2227-9717
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Original Submission
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PII: pr10091780, Publication Type: Journal Article
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LAPSE:2023.1798
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https://doi.org/10.3390/pr10091780
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[v1] (Original Submission)
Feb 21, 2023
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