LAPSE:2023.10501
Published Article

LAPSE:2023.10501
Dark Fermentation of Arundo donax: Characterization of the Anaerobic Microbial Consortium
February 27, 2023
Abstract
The dark fermentation of lignocellulose hydrolysates is a promising process for the production of hydrogen from renewable sources. Nevertheless, hydrogen yields are often lower than those obtained from other carbohydrate sources due to the presence of microbial growth inhibitors in lignocellulose hydrolysates. In this study, a microbial consortium for the production of hydrogen by dark fermentation has been obtained from a wild methanogenic sludge by means of thermal treatments. The consortium has been initially acclimated to a glucose-based medium and then used as inoculum for the fermentation of Arundo donax hydrolysates. Hydrogen yields obtained from fermentation of A. donax hydrolysates were lower than those obtained from glucose fermentation using the same inoculum (0.30 ± 0.05 versus 1.11 ± 0.06 mol of H2 per mol of glucose equivalents). The hydrogen-producing bacteria belonged mainly to the Enterobacteriaceae family in cultures growing on glucose and to Clostridium in those growing on A. donax hydrolysate. In the latter cultures, Lactobacillus outcompeted Enterobacteriaceae, although Clostridium also increased. Lactobacillus outgrowth could account for the lower yields observed in cultures growing on A. donax hydrolysate.
The dark fermentation of lignocellulose hydrolysates is a promising process for the production of hydrogen from renewable sources. Nevertheless, hydrogen yields are often lower than those obtained from other carbohydrate sources due to the presence of microbial growth inhibitors in lignocellulose hydrolysates. In this study, a microbial consortium for the production of hydrogen by dark fermentation has been obtained from a wild methanogenic sludge by means of thermal treatments. The consortium has been initially acclimated to a glucose-based medium and then used as inoculum for the fermentation of Arundo donax hydrolysates. Hydrogen yields obtained from fermentation of A. donax hydrolysates were lower than those obtained from glucose fermentation using the same inoculum (0.30 ± 0.05 versus 1.11 ± 0.06 mol of H2 per mol of glucose equivalents). The hydrogen-producing bacteria belonged mainly to the Enterobacteriaceae family in cultures growing on glucose and to Clostridium in those growing on A. donax hydrolysate. In the latter cultures, Lactobacillus outcompeted Enterobacteriaceae, although Clostridium also increased. Lactobacillus outgrowth could account for the lower yields observed in cultures growing on A. donax hydrolysate.
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Keywords
anaerobic consortia, Arundo donax, biohydrogen, Clostridium, dark fermentation, Enterobacter, Klebsiella, lactic acid bacteria, lignocellulosic biomass
Subject
Suggested Citation
Toscano G, Zuccaro G, Corsini A, Zecchin S, Cavalca L. Dark Fermentation of Arundo donax: Characterization of the Anaerobic Microbial Consortium. (2023). LAPSE:2023.10501
Author Affiliations
Toscano G: Dipartimento di Ingegneria Chimica, dei Materiali e della Produzione Industriale (DICMaPI), Università degli Studi di Napoli Federico II, 80125 Napoli, Italy [ORCID]
Zuccaro G: Nereus SAS, 34230 Le Pouget, France
Corsini A: Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente (DeFENS), Università degli Studi di Milano, 20133 Milano, Italy
Zecchin S: Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente (DeFENS), Università degli Studi di Milano, 20133 Milano, Italy [ORCID]
Cavalca L: Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente (DeFENS), Università degli Studi di Milano, 20133 Milano, Italy [ORCID]
Zuccaro G: Nereus SAS, 34230 Le Pouget, France
Corsini A: Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente (DeFENS), Università degli Studi di Milano, 20133 Milano, Italy
Zecchin S: Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente (DeFENS), Università degli Studi di Milano, 20133 Milano, Italy [ORCID]
Cavalca L: Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente (DeFENS), Università degli Studi di Milano, 20133 Milano, Italy [ORCID]
Journal Name
Energies
Volume
16
Issue
4
First Page
1813
Year
2023
Publication Date
2023-02-11
ISSN
1996-1073
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Original Submission
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PII: en16041813, Publication Type: Journal Article
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LAPSE:2023.10501
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https://doi.org/10.3390/en16041813
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Feb 27, 2023
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Feb 27, 2023
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