Abstract
From the textile manufacturers’ point of view, coarse and medullated fibers are undesirable in the production of fine woolen materials, but highly desirable in the production of textiles and yarns with special effects, especially in carpet production. For sustainability, the entire sheep fleece should be used, including the coarse and medullated fibers. The raw wool must be scoured to obtain clean wool fibers without damage or excessive fiber entanglement, with a certain moisture content, low dirt content and residual grease for further processing, and proper color. In order to remove the impurities in raw wool with maximum efficiency, save energy and minimize the environmental impact, this study investigated the changes in some fiber properties during the scouring process due to the effect of the enzyme complex on coarse wool fibers. The effects were studied through the amount of clean wool fibers and impurities within the fleece, the fiber diameter and color. Conventional and enzyme scoured coarse wool were bleached with an unconventional bleaching agent, percarbonate, and compared to bleaching with hydrogen peroxide to achieve higher whiteness and brilliant color with minimal fiber property changes. The changes after the bleaching process were determined based on the sorption of moisture and dyes and the color parameters. The bio-innovative pretreatment with enzyme complex scouring and percarbonate bleaching resulted in excellent fiber properties even for coarse wool. SEM analysis was performed to confirm these results. Taking into account the sustainability of the process and environmental protection, enzyme complex scouring and percarbonate bleaching are recommended as pretreatment processes for raw coarse wool.