LAPSE:2019.0937
Published Article
LAPSE:2019.0937
Purification of Amygdalin from the Concentrated Debitterizing-Water of Apricot Kernelsusing XDA-1 Resin
Qing-An Zhang, Dong-Dong Wu, Chen-Xi Wei
August 8, 2019
In this study, six macroporous resins were screened on their adsorption and de-adsorption characteristics for the amygdalin in the debitterizing wastewater concentrate (DWC). The results indicate that the XDA-1 resin exerts good adsorption and de-adsorption capacities on the amygdalin. In order to further confirm its feasibility, the factors affecting the capacity of adsorption and de-adsorption, and its adsorption mechanisms were also investigated. The results suggest that the optimum purification conditions were as follows: loading concentration of samples with 78.05 mg/mL, flow rate of 2 mL/min, and de-adsorption with 80% ethanol solution. The recovery rate was 88.75% and the relative content achieved 61.58% after purification by XDA-1 resin. The Freundlich model can be used to describe the entirety of the exothermic and physical adsorption processes. In summary, the conclusion which can be made from this research is that the wastewater generated from the debitterizing of apricot kernels can be well treated by resin to recycle the amygdalin and reduce its pollution to environment.
Keywords
amygdalin, apricot kernels, debitterizing water, macroporous resins, macroporous resins, separation
Subject
Suggested Citation
Zhang QA, Wu DD, Wei CX. Purification of Amygdalin from the Concentrated Debitterizing-Water of Apricot Kernelsusing XDA-1 Resin. (2019). LAPSE:2019.0937
Author Affiliations
Zhang QA: Institute of Food & Physical Field Processing, School of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi’an 710062, China [ORCID]
Wu DD: Institute of Food & Physical Field Processing, School of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi’an 710062, China
Wei CX: Institute of Food & Physical Field Processing, School of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi’an 710062, China
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Journal Name
Processes
Volume
7
Issue
6
Article Number
E359
Year
2019
Publication Date
2019-06-10
Published Version
ISSN
2227-9717
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Original Submission
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PII: pr7060359, Publication Type: Journal Article
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LAPSE:2019.0937
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doi:10.3390/pr7060359
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Aug 8, 2019
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CC BY 4.0
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Calvin Tsay
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