LAPSE:2025.0494
Published Article

LAPSE:2025.0494
Evaluation of Energy Transition Pathways for Industries with Low-Temperature Heat Demand: The Case of Laundry and Syrup Sectors
June 27, 2025
Abstract
Industries with low-temperature heat demand, such as laundry and syrup sectors, heavily rely on natural gas-fired boilers, posing challenges to achieving net-zero emissions by 2050. Like hard-to-abate sectors, they must explore energy transition strategies, including heat recovery, fuel substitution, or carbon capture, to reduce CO2 emissions. This paper evaluates the potential of energy transition in these sectors through case studies, using a mixed integer linear programming (MILP) approach. The analysis focuses on three key performance indicators (KPIs): specific energy consumption, CO2 reduction, and variable costs. By 2050, the adoption of heat pumps and waste valorization emerge as the most promising solutions for the syrup and laundry sectors. Specifically, the use of heat pumps reduces energy demand by at least 50%, while on-site biofuel production can fully replace natural gas consumption, thus eliminating dependency on external energy sources. The analysis highlights the importance of sector-specific strategies to meet climate targets, offering a pathway for low-temperature heat industries to reduce emissions while addressing economic and technological constraints.
Industries with low-temperature heat demand, such as laundry and syrup sectors, heavily rely on natural gas-fired boilers, posing challenges to achieving net-zero emissions by 2050. Like hard-to-abate sectors, they must explore energy transition strategies, including heat recovery, fuel substitution, or carbon capture, to reduce CO2 emissions. This paper evaluates the potential of energy transition in these sectors through case studies, using a mixed integer linear programming (MILP) approach. The analysis focuses on three key performance indicators (KPIs): specific energy consumption, CO2 reduction, and variable costs. By 2050, the adoption of heat pumps and waste valorization emerge as the most promising solutions for the syrup and laundry sectors. Specifically, the use of heat pumps reduces energy demand by at least 50%, while on-site biofuel production can fully replace natural gas consumption, thus eliminating dependency on external energy sources. The analysis highlights the importance of sector-specific strategies to meet climate targets, offering a pathway for low-temperature heat industries to reduce emissions while addressing economic and technological constraints.
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Keywords
Alternative Fuels, Energy Management, Energy Systems, Process Design, Renewable and Sustainable Energy
Subject
Suggested Citation
Limpach JM, Salman M, Florez-Orrego D, Maréchal F, Léonard G. Evaluation of Energy Transition Pathways for Industries with Low-Temperature Heat Demand: The Case of Laundry and Syrup Sectors. Systems and Control Transactions 4:2127-2132 (2025) https://doi.org/10.69997/sct.141643
Author Affiliations
Limpach JM: Chemical Engineering, University of Liège, Liège Sart Tilman, 4000, Belgium
Salman M: Chemical Engineering, University of Liège, Liège Sart Tilman, 4000, Belgium
Florez-Orrego D: IPESE group, Federal Polytechnic School of Lausanne, Sion, Switzerland
Maréchal F: IPESE group, Federal Polytechnic School of Lausanne, Sion, Switzerland
Léonard G: Chemical Engineering, University of Liège, Liège Sart Tilman, 4000, Belgium
Salman M: Chemical Engineering, University of Liège, Liège Sart Tilman, 4000, Belgium
Florez-Orrego D: IPESE group, Federal Polytechnic School of Lausanne, Sion, Switzerland
Maréchal F: IPESE group, Federal Polytechnic School of Lausanne, Sion, Switzerland
Léonard G: Chemical Engineering, University of Liège, Liège Sart Tilman, 4000, Belgium
Journal Name
Systems and Control Transactions
Volume
4
First Page
2127
Last Page
2132
Year
2025
Publication Date
2025-07-01
Version Comments
Original Submission
Other Meta
PII: 2127-2132-1666-SCT-4-2025, Publication Type: Journal Article
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LAPSE:2025.0494
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Links to Related Works
References Cited
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