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LAPSE:2025.0028
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LAPSE:2025.0028
Exploring Design Space and Optimization of nutrient factors for maximizing lipid production in Metchnikowia pulcherrima with Design of Experiments
Nichakorn Fungprasertkul, James Winterburn, Peter Martin
March 13, 2025. Originally submitted on January 31, 2025
This document contains supplementary materials for full-paper submission to ESCAPE 35 - European Symposium on Computer Aided Process Engineering.
Record ID
LAPSE:2025.0028
Keywords
Fermentation, Modelling, Optimization
Subject
Food & Agricultural Processes
Suggested Citation
Fungprasertkul N, Winterburn J, Martin P. Exploring Design Space and Optimization of nutrient factors for maximizing lipid production in Metchnikowia pulcherrima with Design of Experiments. (2025). LAPSE:2025.0028
Author Affiliations
Fungprasertkul N: University of Manchester [ORCID]
Winterburn J: University of Manchester [ORCID]
Martin P: University of Manchester [ORCID]
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Year
2025
Version Comments
Revision of Version 1
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Mar 13, 2025
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[v2] (Revision of Version 1)
Mar 13, 2025
[v1] (Original Submission)
Jan 31, 2025
 
Verified by curator on
Feb 4, 2025
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v2
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LAPSE:2025.0028
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Record Owner
Nichakorn Fungprasertkul