LAPSE:2024.1613
Published Article
LAPSE:2024.1613
Optimal Design of Food Packaging Considering Waste Management Technologies to Achieve Circular Economy
August 16, 2024. Originally submitted on July 9, 2024
Plastic packaging plays a fundamental role in the food industry, avoiding food waste and facilitating food access. The increasing plastic production and the lack of appropriate plastic waste management technologies represent a threat to the environmental and human welfare. Therefore, there is an urgent need to identify sustainable packaging solutions. Circular economy (CE) promotes reducing waste and increasing recycling practices to achieve sustainability. In this work, we propose a CE framework based on multi-objective optimization, considering both economic and environmental impacts, to identify optimal packaging designs and waste management technologies. Using mixed-integer linear programming (MILP), techno-economic analysis (TEA), and life cycle assessment (LCA), this work aims to build the first steps in packaging design, informing about the best packaging alternatives and the optimal technology or technologies to process packaging waste. For the economic analysis, we consider the minimum increase in price (MIP) when adding recycling to the cost of each packaging solution, while for the environmental analysis, the greenhouse gas emissions impact was considered. A case study on ground coffee packaging is used to illustrate the proposed framework. The results demonstrate that the multilayer bag option is the most convenient when considering both the chosen economic and environmental impacts.
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Suggested Citation
Munoz-Briones PA, Munguía-López ADC, Sánchez-Rivera KL, Zavala VM, Huber GW, Avraamidou S. Optimal Design of Food Packaging Considering Waste Management Technologies to Achieve Circular Economy. (2024). LAPSE:2024.1613
Author Affiliations
Munoz-Briones PA: University of Wisconsin-Madison, Department of Chemical and Biological Engineering, Madison, Wisconsin, USA
Munguía-López ADC: University of Wisconsin-Madison, Department of Chemical and Biological Engineering, Madison, Wisconsin, USA
Sánchez-Rivera KL: University of Wisconsin-Madison, Department of Chemical and Biological Engineering, Madison, Wisconsin, USA
Zavala VM: University of Wisconsin-Madison, Department of Chemical and Biological Engineering, Madison, Wisconsin, USA
Huber GW: University of Wisconsin-Madison, Department of Chemical and Biological Engineering, Madison, Wisconsin, USA
Avraamidou S: University of Wisconsin-Madison, Department of Chemical and Biological Engineering, Madison, Wisconsin, USA
Munguía-López ADC: University of Wisconsin-Madison, Department of Chemical and Biological Engineering, Madison, Wisconsin, USA
Sánchez-Rivera KL: University of Wisconsin-Madison, Department of Chemical and Biological Engineering, Madison, Wisconsin, USA
Zavala VM: University of Wisconsin-Madison, Department of Chemical and Biological Engineering, Madison, Wisconsin, USA
Huber GW: University of Wisconsin-Madison, Department of Chemical and Biological Engineering, Madison, Wisconsin, USA
Avraamidou S: University of Wisconsin-Madison, Department of Chemical and Biological Engineering, Madison, Wisconsin, USA
Journal Name
Systems and Control Transactions
Volume
3
First Page
820
Last Page
828
Year
2024
Publication Date
2024-07-10
Version Comments
DOI Assigned
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PII: 0820-0828-676316-SCT-3-2024, Publication Type: Journal Article
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LAPSE:2024.1613
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External Link
https://doi.org/10.69997/sct.154335
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