LAPSE:2024.1208
Published Article
LAPSE:2024.1208
Stretchable Superhydrophobic Surfaces: From Basic Fabrication Strategies to Applications
Wendong Liu, Xiaojing Wang, Siyuan Xiang, Yuechang Lian, Shengyang Tao
June 21, 2024
Abstract
Superhydrophobic surfaces find extensive applications in various fields, including self-cleaning, liquid manipulation, anti-icing, and water harvesting. To achieve superhydrophobicity, the surfaces are designed with hierarchical nano- and/or microscale protrusions. These structures result in a static contact angle above 150° and a sliding/rolling-off angle below 10° when water droplets deposit on the surface. The combination of hierarchical structures and low-surface energy materials contributes to this unique liquid-repellent property. In addition to liquid repellency, the durability of these surfaces is crucial for practical applications, which has prompted the exploration of stretchable superhydrophobic surfaces as a viable solution. The flexibility of these surfaces means that they are effectively safeguarded against mechanical damage and can withstand daily wear and tear. Over the last decade, considerable research has been dedicated to developing stretchable superhydrophobic surfaces to expand their potential applications. This review provides an overview of stretchable superhydrophobic surfaces, specifically emphasizing current processing strategies and their prospective applications. Additionally, we present a forward-looking perspective on future fabrication methods to create robust superhydrophobic surfaces, further enhancing their practicality and versatility.
Keywords
anti-corrosion, anti-icing, elastomer, low surface energy, oil–water separation, strain sensing, stretchable, superhydrophobic surface
Subject
Suggested Citation
Liu W, Wang X, Xiang S, Lian Y, Tao S. Stretchable Superhydrophobic Surfaces: From Basic Fabrication Strategies to Applications. (2024). LAPSE:2024.1208
Author Affiliations
Liu W: School of Chemistry, Dalian University of Technology, Linggong Road 2, Dalian 116024, China [ORCID]
Wang X: School of Chemistry, Dalian University of Technology, Linggong Road 2, Dalian 116024, China
Xiang S: Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan 1, Dalian 116034, China
Lian Y: School of Chemistry, Dalian University of Technology, Linggong Road 2, Dalian 116024, China
Tao S: School of Chemistry, Dalian University of Technology, Linggong Road 2, Dalian 116024, China
Journal Name
Processes
Volume
12
Issue
1
First Page
124
Year
2024
Publication Date
2024-01-03
ISSN
2227-9717
Version Comments
Original Submission
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PII: pr12010124, Publication Type: Review
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LAPSE:2024.1208
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https://doi.org/10.3390/pr12010124
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Jun 21, 2024
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CC BY 4.0
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