LAPSE:2023.36178
Published Article

LAPSE:2023.36178
Industrial Drying of Fruit and Vegetable Products: Customized Smart Monitoring and Analytical Characterization of Process Variables in the OTTORTO Project
July 4, 2023
Abstract
In the era of digitalization, the process industry is one of the sectors most affected by the need for change. The adoption of IoT-based intelligent monitoring systems for the collection of real-time measurements of energy and other essential operational variables, on one hand, makes it possible to accumulate big data useful for the company management to monitor the stability of the production process over time, and on the other hand, helps to develop predictive models that enable more efficient work and production. The OTTORTO project stems from the need of the FARRIS company to adapt its production line to agriculture 4.0 policies, responding to the higher goals of digitization and technological transition imposed at the national and EU level. The objectives of the current study are (i) to present an “ad hoc” customized intelligent and multi-parameter monitoring system to derive real-time temperature and humidity measurements inside the company’s industrial drying kilns; and (ii) to show how it is possible to extract information from operational data and convert it into a decision support too and an effective knowledge medium to better understand the production process. Studying the correlations between temperature and humidity measurements showed that for most of the observation period, the system was thermodynamically quite stable in terms of major operational risks, such as humidity saturation inside the kilns causing condensation on the products to be dried. However, to remedy the occasional occurrence of such inefficiencies, implementing kilns with the introduction of forced air extraction systems could bring significant benefits in terms of improved energy-environmental performance.
In the era of digitalization, the process industry is one of the sectors most affected by the need for change. The adoption of IoT-based intelligent monitoring systems for the collection of real-time measurements of energy and other essential operational variables, on one hand, makes it possible to accumulate big data useful for the company management to monitor the stability of the production process over time, and on the other hand, helps to develop predictive models that enable more efficient work and production. The OTTORTO project stems from the need of the FARRIS company to adapt its production line to agriculture 4.0 policies, responding to the higher goals of digitization and technological transition imposed at the national and EU level. The objectives of the current study are (i) to present an “ad hoc” customized intelligent and multi-parameter monitoring system to derive real-time temperature and humidity measurements inside the company’s industrial drying kilns; and (ii) to show how it is possible to extract information from operational data and convert it into a decision support too and an effective knowledge medium to better understand the production process. Studying the correlations between temperature and humidity measurements showed that for most of the observation period, the system was thermodynamically quite stable in terms of major operational risks, such as humidity saturation inside the kilns causing condensation on the products to be dried. However, to remedy the occasional occurrence of such inefficiencies, implementing kilns with the introduction of forced air extraction systems could bring significant benefits in terms of improved energy-environmental performance.
Record ID
Keywords
dehydration kilns, drying, food industry, fruit and vegetables, performance optimization, process industry, smart devices, smart monitoring
Suggested Citation
Spagnuolo A, Vetromile C, Masiello A, De Santo G, Suriano M, Mercuri G, Pellegrino M, Piccolo G, Lubritto C, Di Cicco MR. Industrial Drying of Fruit and Vegetable Products: Customized Smart Monitoring and Analytical Characterization of Process Variables in the OTTORTO Project. (2023). LAPSE:2023.36178
Author Affiliations
Spagnuolo A: Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, 81100 Caserta, Italy; Energreenup s.r.l., 81051 Pietramelara, Italy
Vetromile C: Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, 81100 Caserta, Italy; Reverseup s.r.l., 84081 Baronissi, Italy
Masiello A: Energreenup s.r.l., 81051 Pietramelara, Italy
De Santo G: Energreenup s.r.l., 81051 Pietramelara, Italy
Suriano M: FARRIS s.r.l., 71027 Orsara Di Puglia, Italy
Mercuri G: FARRIS s.r.l., 71027 Orsara Di Puglia, Italy
Pellegrino M: FARRIS s.r.l., 71027 Orsara Di Puglia, Italy
Piccolo G: FARRIS s.r.l., 71027 Orsara Di Puglia, Italy
Lubritto C: Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, 81100 Caserta, Italy; National Institute of Nuclear Physics—Naples Department, 80126 Napoli, Italy [ORCID]
Di Cicco MR: Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, 81100 Caserta, Italy [ORCID]
Vetromile C: Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, 81100 Caserta, Italy; Reverseup s.r.l., 84081 Baronissi, Italy
Masiello A: Energreenup s.r.l., 81051 Pietramelara, Italy
De Santo G: Energreenup s.r.l., 81051 Pietramelara, Italy
Suriano M: FARRIS s.r.l., 71027 Orsara Di Puglia, Italy
Mercuri G: FARRIS s.r.l., 71027 Orsara Di Puglia, Italy
Pellegrino M: FARRIS s.r.l., 71027 Orsara Di Puglia, Italy
Piccolo G: FARRIS s.r.l., 71027 Orsara Di Puglia, Italy
Lubritto C: Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, 81100 Caserta, Italy; National Institute of Nuclear Physics—Naples Department, 80126 Napoli, Italy [ORCID]
Di Cicco MR: Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, 81100 Caserta, Italy [ORCID]
Journal Name
Processes
Volume
11
Issue
6
First Page
1635
Year
2023
Publication Date
2023-05-26
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr11061635, Publication Type: Journal Article
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LAPSE:2023.36178
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https://doi.org/10.3390/pr11061635
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[v1] (Original Submission)
Jul 4, 2023
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Calvin Tsay
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