Editorial Overview of the Special Issue “Biological Activity Evaluation Process of Natural Antioxidants”

Chang-Wei Hsieh; Jer-An Lin

LAPSE:2023.35932v1

Published Article

LAPSE:2023.35932v1

Editorial Overview of the Special Issue “Biological Activity Evaluation Process of Natural Antioxidants”

Chang-Wei Hsieh, Jer-An Lin

June 7, 2023

Abstract
We are glad to share the editorial summary of the Special Issue on "Biological Activity Evaluation Process of Natural Antioxidants," edited by Chang-Wei Hsieh and Jer-An Lin of National Chung Hsing University [...]

Record ID

LAPSE:2023.35932v1

Subject

Food & Agricultural Processes

Suggested Citation

Hsieh CW, Lin JA. Editorial Overview of the Special Issue “Biological Activity Evaluation Process of Natural Antioxidants”. (2023). LAPSE:2023.35932v1

Author Affiliations

Hsieh CW: Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, South District, Taichung 40227, Taiwan [ORCID]
Lin JA: Graduate Institute of Food Safety, National Chung Hsing University, 145 Xingda Road, South District, Taichung City 40227, Taiwan [ORCID]

Journal Name

Processes

Volume

11

Issue

5

First Page

1350

Year

2023

Publication Date

2023-04-27