LAPSE:2023.3006
Published Article
LAPSE:2023.3006
The Potential of the Oil-Producing Oleaginous Yeast Rhodotorula mucilaginosa for Sustainable Production of Bio-Oil Energy
Shu-Yao Tsai, Hsuan-Ti Yu, Chun-Ping Lin
February 21, 2023
Abstract
At the 2021 United Nations Climate Change Conference (COP26), many countries in the world agreed to reach the goal of net-zero greenhouse gas emissions by 2050. This issue constrains energy use, petrochemical use, and related manufacturing production patterns. It is undeniable that the diesel engine of large equipment is still widely used in engineering applications, and it will not disappear in a short time. Many industrial projects still have to face the use of diesel engines. This study was focused on the development of oil-producing microorganisms to generate lipids. The oleaginous yeast Rhodotorula mucilaginosa (R. mucilaginosa) was selected for liquid-state cultivation, and the conditions for growth of the yeast cells were assessed. For the liquid fermentation culture with a fixed inoculation amount of 5%, it was determined that a suitable oil-producing culture was obtained on the sixth day, and the optimum conditions involved a carbon source concentration of 60 g/L, a yeast extract concentration of 0.5 g/L, and a KH2PO4 concentration of 7.0 g/L for each batch of culture experiments. In addition, the extraction method and solvent for the extraction of R. mucilaginosa lipids were chosen. The acid-heat method using the green organic solvent ethyl acetate exhibited the best performance for extraction of yeast lipids under environmentally friendly and safe conditions. The analysis of lipids showed that the fatty acids obtained primarily contained C16:0, C18:1 and C18:2, and especially C18:1 (41%) lipids, indicating that R. mucilaginosa lipids are a good bio-oil source for the production of biodiesel.
Keywords
bio-oil, environmentally friendly, lipid, oil-producing microorganism, Rhodotorula mucilaginosa
Suggested Citation
Tsai SY, Yu HT, Lin CP. The Potential of the Oil-Producing Oleaginous Yeast Rhodotorula mucilaginosa for Sustainable Production of Bio-Oil Energy. (2023). LAPSE:2023.3006
Author Affiliations
Tsai SY: Department of Biotechnology, National Formosa University, 64 Wunhua Rd., Huwei Township 632301, Taiwan
Yu HT: Department of Food Nutrition and Health Biotechnology, Asia University, 500 Lioufeng Rd., Wufeng, Taichung 41354, Taiwan
Lin CP: Department of Food Nutrition and Health Biotechnology, Asia University, 500 Lioufeng Rd., Wufeng, Taichung 41354, Taiwan; Office of Environmental Safety and Health, Asia University, 500 Lioufeng Rd., Wufeng, Taichung 41354, Taiwan; Department of Medical R
Journal Name
Processes
Volume
10
Issue
2
First Page
336
Year
2022
Publication Date
2022-02-10
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr10020336, Publication Type: Journal Article
Record Map
Published Article

LAPSE:2023.3006
This Record
External Link

https://doi.org/10.3390/pr10020336
Publisher Version
Download
Files
Feb 21, 2023
Main Article
License
CC BY 4.0
Meta
Record Statistics
Record Views
293
Version History
[v1] (Original Submission)
Feb 21, 2023
 
Verified by curator on
Feb 21, 2023
This Version Number
v1
Citations
Most Recent
This Version
URL Here
https://psecommunity.org/LAPSE:2023.3006
 
Record Owner
Auto Uploader for LAPSE
Links to Related Works
Directly Related to This Work
Publisher Version
(0.08 seconds)

[0.08 s]