LAPSE:2023.24242
Published Article

LAPSE:2023.24242
Steam Explosion Pretreatment of Beechwood. Part 2: Quantification of Cellulase Inhibitors and Their Effect on Avicel Hydrolysis
March 27, 2023
Abstract
Biomass pretreatment is a mandatory step for the biochemical conversion of lignocellulose to chemicals. During pretreatment, soluble compounds are released into the prehydrolyzate that inhibit the enzymatic hydrolysis step. In this work, we investigated how the reaction conditions in steam explosion pretreatment of beechwood (severity: 3.0−5.25; temperature: 160−230 °C) influence the resulting amounts of different inhibitors. Furthermore, we quantified the extent of enzyme inhibition during enzymatic hydrolysis of Avicel in the presence of the prehydrolyzates. The amounts of phenolics, HMF, acetic acid and formic acid increased with increasing pretreatment severities and maximal quantities of 21.6, 8.3, 43.7 and 10.9 mg/gbeechwood, respectively, were measured at the highest severity. In contrast, the furfural concentration peaked at a temperature of 200 °C and a severity of 4.75. The presence of the prehydrolyzates in enzymatic hydrolysis of Avicel lowered the glucose yields by 5−26%. Mainly, the amount of phenolics and xylose and xylooligomers contributed to the reduced yield. As the maximal amounts of these two inhibitors can be found at different conditions, a wide range of pretreatment severities led to severely inhibiting prehydrolyzates. This study may provide guidelines when choosing optimal pretreatment conditions for whole slurry enzymatic hydrolysis.
Biomass pretreatment is a mandatory step for the biochemical conversion of lignocellulose to chemicals. During pretreatment, soluble compounds are released into the prehydrolyzate that inhibit the enzymatic hydrolysis step. In this work, we investigated how the reaction conditions in steam explosion pretreatment of beechwood (severity: 3.0−5.25; temperature: 160−230 °C) influence the resulting amounts of different inhibitors. Furthermore, we quantified the extent of enzyme inhibition during enzymatic hydrolysis of Avicel in the presence of the prehydrolyzates. The amounts of phenolics, HMF, acetic acid and formic acid increased with increasing pretreatment severities and maximal quantities of 21.6, 8.3, 43.7 and 10.9 mg/gbeechwood, respectively, were measured at the highest severity. In contrast, the furfural concentration peaked at a temperature of 200 °C and a severity of 4.75. The presence of the prehydrolyzates in enzymatic hydrolysis of Avicel lowered the glucose yields by 5−26%. Mainly, the amount of phenolics and xylose and xylooligomers contributed to the reduced yield. As the maximal amounts of these two inhibitors can be found at different conditions, a wide range of pretreatment severities led to severely inhibiting prehydrolyzates. This study may provide guidelines when choosing optimal pretreatment conditions for whole slurry enzymatic hydrolysis.
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Keywords
enzymatic hydrolysis, furfural, HMF, inhibition, phenolics, steam explosion pretreatment
Subject
Suggested Citation
Brethauer S, Antczak A, Balan R, Zielenkiewicz T, Studer MH. Steam Explosion Pretreatment of Beechwood. Part 2: Quantification of Cellulase Inhibitors and Their Effect on Avicel Hydrolysis. (2023). LAPSE:2023.24242
Author Affiliations
Brethauer S: Forest and Food Sciences HAFL, School of Agricultural, Bern University of Applied Sciences, Laenggasse 85, 3052 Zollikofen, Switzerland [ORCID]
Antczak A: Institute of Wood Sciences and Furniture, Warsaw University of Life Sciences-SGGW, 159 Nowoursynowska St., 02-776 Warsaw, Poland [ORCID]
Balan R: Forest and Food Sciences HAFL, School of Agricultural, Bern University of Applied Sciences, Laenggasse 85, 3052 Zollikofen, Switzerland
Zielenkiewicz T: Institute of Wood Sciences and Furniture, Warsaw University of Life Sciences-SGGW, 159 Nowoursynowska St., 02-776 Warsaw, Poland
Studer MH: Forest and Food Sciences HAFL, School of Agricultural, Bern University of Applied Sciences, Laenggasse 85, 3052 Zollikofen, Switzerland [ORCID]
Antczak A: Institute of Wood Sciences and Furniture, Warsaw University of Life Sciences-SGGW, 159 Nowoursynowska St., 02-776 Warsaw, Poland [ORCID]
Balan R: Forest and Food Sciences HAFL, School of Agricultural, Bern University of Applied Sciences, Laenggasse 85, 3052 Zollikofen, Switzerland
Zielenkiewicz T: Institute of Wood Sciences and Furniture, Warsaw University of Life Sciences-SGGW, 159 Nowoursynowska St., 02-776 Warsaw, Poland
Studer MH: Forest and Food Sciences HAFL, School of Agricultural, Bern University of Applied Sciences, Laenggasse 85, 3052 Zollikofen, Switzerland [ORCID]
Journal Name
Energies
Volume
13
Issue
14
Article Number
E3638
Year
2020
Publication Date
2020-07-15
ISSN
1996-1073
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PII: en13143638, Publication Type: Journal Article
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LAPSE:2023.24242
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https://doi.org/10.3390/en13143638
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Mar 27, 2023
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