Abstract
Underground commercial buildings have received increasing attention as an emerging place of consumption. However, previous studies on underground commercial buildings have mainly focused on the impact of a specific environment on comfort or energy consumption. Few studies have been conducted from the perspective of functional use. The purpose of this paper is to investigate, in terms of functional angles, the indoor thermal environment and air quality of an underground commercial building in Zhengzhou, China, and put forward an optimal control strategy of ventilation organization. The results showed that the relative humidity of the underground shopping mall was generally above 60%, and the average temperature of 29.1 °C led to a thermal comfort problem in the catering area in summer. Meanwhile, the concentration of CO2 exceeded the allowed figures during the peak of the customer flow rate, and PM2.5 concentration in the catering area also exceeded the standard, by 43.3% and 33.3%, respectively. Furthermore, to solve the indoor thermal environment and air quality problems found in the field measurements, this study assessed the air distribution by adopting three different air supply schemes for the catering area. Optimization results showed that compared with the ceiling supply, the side supply scheme kept the air temperature 0.4 °C cooler in summer and 0.5 °C warmer in winter. The temperature uniformity increased by 5.4% and 3.7%, and the velocity uniformity increased by 6.5% and 8.8%, respectively. This study can provide theoretical support for thermal environment construction and ventilation organization control of underground commercial buildings.