LAPSE:2021.0568
Published Article
LAPSE:2021.0568
Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
June 21, 2021
The fruit, vegetable, legume, and cereal industries generate many wastes, representing an environmental pollution problem. However, these wastes are a rich source of antioxidant molecules such as terpenes, phenolic compounds, phytosterols, and bioactive peptides with potential applications mainly in the food and pharmaceutical industries, and they exhibit multiple biological properties including antidiabetic, anti-obesity, antihypertensive, anticancer, and antibacterial properties. The aforementioned has increased studies on the recovery of antioxidant compounds using green technologies to value plant waste, since they represent more efficient and sustainable processes. In this review, the main antioxidant molecules from plants are briefly described and the advantages and disadvantages of the use of conventional and green extraction technologies used for the recovery and optimization of the yield of antioxidant naturals are detailed; finally, recent studies on biological properties of antioxidant molecules extracted from plant waste are presented here.
Keywords
bioactive peptides, Extraction, fruit, green technologies, phenolic compounds, phytosterols, residues, terpenes, valorization, vegetable
Suggested Citation
Lizárraga-Velázquez CE, Leyva-López N, Hernández C, Gutiérrez-Grijalva EP, Salazar-Leyva JA, Osuna-Ruíz I, Martínez-Montaño E, Arrizon J, Guerrero A, Benitez-Hernández A, Ávalos-Soriano A. Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties. (2021). LAPSE:2021.0568
Author Affiliations
Lizárraga-Velázquez CE: Centro de Investigación en Alimentación y Desarrollo, A.C., Av. Sábalo Cerritos S/N, S/C, Mazatlán C.P. 82112, Sinaloa, Mexico
Leyva-López N: Centro de Investigación en Alimentación y Desarrollo, A.C., Av. Sábalo Cerritos S/N, S/C, Mazatlán C.P. 82112, Sinaloa, Mexico; Cátedras CONACYT-Centro de Investigación en Alimentación y Desarrollo, A.C., Av. Sábalo Cerritos S/N, S/C, Mazatlán C. [ORCID]
Hernández C: Centro de Investigación en Alimentación y Desarrollo, A.C., Av. Sábalo Cerritos S/N, S/C, Mazatlán C.P. 82112, Sinaloa, Mexico [ORCID]
Gutiérrez-Grijalva EP: Cátedras CONACYT-Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera a Eldorado Km. 5.5, Col. Campo El Diez, Culiacán CP. 80110, Sinaloa, Mexico [ORCID]
Salazar-Leyva JA: Maestría en Ciencias Aplicadas, Unidad Académica de Ingeniería en Biotecnología, Universidad Politécnica de Sinaloa, Carretera Mazatlán-Higueras km 3, Mazatlán C.P. 82199, Sinaloa, Mexico [ORCID]
Osuna-Ruíz I: Maestría en Ciencias Aplicadas, Unidad Académica de Ingeniería en Biotecnología, Universidad Politécnica de Sinaloa, Carretera Mazatlán-Higueras km 3, Mazatlán C.P. 82199, Sinaloa, Mexico [ORCID]
Martínez-Montaño E: Cátedras CONACYT-Maestría en Ciencias Aplicadas, Unidad Académica de Ingeniería en Biotecnología, Universidad Politécnica de Sinaloa, Carretera Mazatlán-Higueras km 3, Mazatlán C.P. 82199, Sinaloa, Mexico [ORCID]
Arrizon J: Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Unidad Zapopan, Camino Arenero 1227, El Bajio, Zapopan 45019, Jalisco, Mexico
Guerrero A: Centro de Investigación en Alimentación y Desarrollo, A.C., Av. Sábalo Cerritos S/N, S/C, Mazatlán C.P. 82112, Sinaloa, Mexico; Cátedras CONACYT-Centro de Investigación en Alimentación y Desarrollo, A.C., Av. Sábalo Cerritos S/N, S/C, Mazatlán C. [ORCID]
Benitez-Hernández A: Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa, Av. Paseo Claussen s/n AP 178, Los Pinos, Mazatlán 82000, Sinaloa, Mexico [ORCID]
Ávalos-Soriano A: Centro de Investigación en Alimentación y Desarrollo, A.C., Av. Sábalo Cerritos S/N, S/C, Mazatlán C.P. 82112, Sinaloa, Mexico; Cátedras CONACYT-Centro de Investigación en Alimentación y Desarrollo, A.C., Av. Sábalo Cerritos S/N, S/C, Mazatlán C. [ORCID]
Journal Name
Processes
Volume
8
Issue
12
Article Number
E1566
Year
2020
Publication Date
2020-11-28
Published Version
ISSN
2227-9717
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Original Submission
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PII: pr8121566, Publication Type: Review
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LAPSE:2021.0568
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doi:10.3390/pr8121566
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Jun 21, 2021
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Jun 21, 2021
 
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Calvin Tsay
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