LAPSE:2020.1148
Published Article
LAPSE:2020.1148
CFD and Experimental Characterization of a Bioreactor: Analysis via Power Curve, Flow Patterns and k L a
Luis A. Ramírez, Edwar L. Pérez, Cesar García Díaz, Dumar Andrés Camacho Luengas, Nicolas Ratkovich, Luis H. Reyes
November 9, 2020
Mixing operations in biological processes is of utmost importance due to its effect on scaling-up and heat and mass transfer. This paper presents the characterization of a bench-top bioreactor with different impeller configurations, agitation and oxygen transfer rates, using CFD simulations and experimental procedures. Here, it is demonstrated that factors such as the type of impeller and the flow regime can drastically vary the operation as in the preparation of cultures. It was observed that the bioreactor equipped with a Rushton generates a k L a of 0.0056 s−1 for an agitation velocity and airflow rate of 250 RPM and 5 L/min, respectively. It is suitable result for the dissolved oxygen (DO) but requires a considerable amount of power consumption. It is here where the importance of the agitator’s diameter can be observed, since, in the case of the two propeller types studied, lower energy consumption can be achieved with a smaller diameter, as well as a much smaller shear cup 2.376 against 0.723 s−1 by decreasing by 4 cm the standard diameter of an agitated tank (10 cm). Finally, the k L a values obtained for the different configurations are compared with the maximum shear rate values of different cell cultures to highlight the impact of this study and its applicability to different industries that use agitation processes for cell growth.
Keywords
bioreactors, Computational Fluid Dynamics, impellers, mass transfer, oxygen diffusion, stirred tank
Subject
Suggested Citation
Ramírez LA, Pérez EL, García Díaz C, Camacho Luengas DA, Ratkovich N, Reyes LH. CFD and Experimental Characterization of a Bioreactor: Analysis via Power Curve, Flow Patterns and k L a. (2020). LAPSE:2020.1148
Author Affiliations
Ramírez LA: Grupo de Diseño de Productos y Procesos, Department of Chemical and Food Engineering, School of Engineering, Universidad de Los Andes, Bogotá 111711, Colombia [ORCID]
Pérez EL: Grupo de Diseño de Productos y Procesos, Department of Chemical and Food Engineering, School of Engineering, Universidad de Los Andes, Bogotá 111711, Colombia
García Díaz C: Biotechnology Engineering, School of Engineering and Sciences, Tecnológico de Monterrey, Estado de Mexico, Atizapan de Zaragoza 52926, Mexico
Camacho Luengas DA: Biotechnology Engineering, School of Engineering and Sciences, Tecnológico de Monterrey, Estado de Mexico, Atizapan de Zaragoza 52926, Mexico
Ratkovich N: Grupo de Diseño de Productos y Procesos, Department of Chemical and Food Engineering, School of Engineering, Universidad de Los Andes, Bogotá 111711, Colombia [ORCID]
Reyes LH: Grupo de Diseño de Productos y Procesos, Department of Chemical and Food Engineering, School of Engineering, Universidad de Los Andes, Bogotá 111711, Colombia [ORCID]
Journal Name
Processes
Volume
8
Issue
7
Article Number
E878
Year
2020
Publication Date
2020-07-20
Published Version
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr8070878, Publication Type: Journal Article
Record Map
Published Article

LAPSE:2020.1148
This Record
External Link

doi:10.3390/pr8070878
Publisher Version
Download
Files
[Download 1v1.pdf] (5.6 MB)
Nov 9, 2020
Main Article
License
CC BY 4.0
Meta
Record Statistics
Record Views
478
Version History
[v1] (Original Submission)
Nov 9, 2020
 
Verified by curator on
Nov 9, 2020
This Version Number
v1
Citations
Most Recent
This Version
URL Here
https://psecommunity.org/LAPSE:2020.1148
 
Original Submitter
Calvin Tsay
Links to Related Works
Directly Related to This Work
Publisher Version