LAPSE:2024.0019
Published Article
LAPSE:2024.0019
Special Issue: Food Processing and Food Analysis: Principles, Techniques, and Applications
January 5, 2024
Abstract
This Special Issue, entitled “Food Processing and Food Analysis: Principles, Techniques, and Applications”, explores perspectives and latest advances in the field of food science [...]
This Special Issue, entitled “Food Processing and Food Analysis: Principles, Techniques, and Applications”, explores perspectives and latest advances in the field of food science [...]
Record ID
Suggested Citation
Hsieh JF. Special Issue: Food Processing and Food Analysis: Principles, Techniques, and Applications. (2024). LAPSE:2024.0019
Author Affiliations
Hsieh JF: Department of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan; Ph.D. Program in Nutrition & Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan [ORCID]
Journal Name
Processes
Volume
11
Issue
8
First Page
2475
Year
2023
Publication Date
2023-08-17
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr11082475, Publication Type: Editorial
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Published Article
LAPSE:2024.0019
This Record
External Link
https://doi.org/10.3390/pr11082475
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Version History
[v1] (Original Submission)
Jan 5, 2024
Verified by curator on
Jan 5, 2024
This Version Number
v1
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URL Here
http://psecommunity.org/LAPSE:2024.0019
Record Owner
Calvin Tsay
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