LAPSE:2020.0610
Published Article
LAPSE:2020.0610
Resveratrol Nanoparticles: A Promising Therapeutic Advancement over Native Resveratrol
Ill-Min Chung, Umadevi Subramanian, Prabhu Thirupathi, Baskar Venkidasamy, Ramkumar Samynathan, Baniekal Hiremath Gangadhar, Govindasamy Rajakumar, Muthu Thiruvengadam
June 23, 2020
The importance of fruit-derived resveratrol (RES) in the treatment of various diseases has been discussed in various research publications. Those research findings have indicated the ability of the molecule as therapeutic in the context of in vitro and in vivo conditions. Mostly, the application of RES in in vivo conditions, encapsulation processes have been carried out using various nanoparticles that are made of biocompatible biomaterials, which are easily digested or metabolized, and RES is absorbed effectively. These biomaterials are non-toxic and are safe to be used as components in the biotherapeutics. They are made from naturally available by-products of food materials like zein or corn or components of the physiological system as with lipids. The versatility of the RES nanoparticles in their different materials, working range sizes, specificity in their targeting in various human diseases, and the mechanisms associated with them are discussed in this review.
Keywords
biomedical activities, nanoparticles, resveratrol
Subject
Suggested Citation
Chung IM, Subramanian U, Thirupathi P, Venkidasamy B, Samynathan R, Gangadhar BH, Rajakumar G, Thiruvengadam M. Resveratrol Nanoparticles: A Promising Therapeutic Advancement over Native Resveratrol. (2020). LAPSE:2020.0610
Author Affiliations
Chung IM: Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Korea
Subramanian U: Translational Research Platform for Veterinary Biologicals, Tamil Nadu Veterinary and Animal Sciences University, Madhavaram Milk Colony, Chennai 600051, India
Thirupathi P: Translational Research Platform for Veterinary Biologicals, Tamil Nadu Veterinary and Animal Sciences University, Madhavaram Milk Colony, Chennai 600051, India
Venkidasamy B: Department of Biotechnology, Sri Shakthi Institute of Engineering and Technology, Sri Shakthi Nagar, L&T By-Pass, Chinniyampalayam, Coimbatore 641062, India
Samynathan R: Department of Biotechnology, Bharathiar University, Coimbatore 641046, India
Gangadhar BH: Department of Biotechnology and Crop Improvement, University of Horticultural Sciences, Bagalkot 587104, India
Rajakumar G: College of Chemistry and Chemical Engineering, Hubei University, Wuhan 430062, China
Thiruvengadam M: Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Korea [ORCID]
Journal Name
Processes
Volume
8
Issue
4
Article Number
E458
Year
2020
Publication Date
2020-04-13
Published Version
ISSN
2227-9717
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PII: pr8040458, Publication Type: Review
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LAPSE:2020.0610
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doi:10.3390/pr8040458
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Jun 23, 2020
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Calvin Tsay
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