LAPSE:2020.0380
Published Article
LAPSE:2020.0380
Effect of Dehydration on the Rheological Measurement of Surimi Paste in Cone-Plate Rheometry: Heat and Mass Transfer Simulation
Hyeon Woo Park, Jae Won Park, Won Byong Yoon
April 14, 2020
Moisture transfer characteristics of Alaska pollock (AP) surimi were investigated at various temperatures. The effective moisture diffusivity increased from 5.50 × 10−11 to 2.07 × 10−9 m2/s as the temperature increased from 30 °C to 90 °C. In order to investigate the mass and heat transfer characteristics of AP surimi, the simulation model was developed and evaluated by root-mean-square error (RMSE) (<2.95%). Rheological properties of AP surimi were investigated at different heating rates (1 °C/min, 5 °C/min, 10 °C/min, 20 °C/min and 30 °C/min). As heating rate increased to 20 °C/min and 30 °C/min, elastic modulus (G’) significantly diminished. The diminished G’ could be explained by impaired gel during temperature sweep supported by the predicted temperature distribution in the simulation model. Changes in moisture content of AP surimi during temperature sweep were also measured and predicted by the simulation model. The results showed the decreased amount of moisture content significantly increased as heating rate increased.
Keywords
Alaska Pollock, Computational Fluid Dynamics temperature sweep, rheology, surimi
Suggested Citation
Park HW, Park JW, Yoon WB. Effect of Dehydration on the Rheological Measurement of Surimi Paste in Cone-Plate Rheometry: Heat and Mass Transfer Simulation. (2020). LAPSE:2020.0380
Author Affiliations
Park HW: Department of Food Science and Biotechnology, College of Agricultural and Life Science, Kangwon National University, Chuncehon 24341, Korea; OSU Seafood Research and Education Center, Oregon State University, Astoria, OR 9703, USA
Park JW: OSU Seafood Research and Education Center, Oregon State University, Astoria, OR 9703, USA
Yoon WB: Department of Food Science and Biotechnology, College of Agricultural and Life Science, Kangwon National University, Chuncehon 24341, Korea; Elderly-Friendly Food Research Center, Agriculture and Life Science Research Institute, Kangwon National Universit
Journal Name
Processes
Volume
8
Issue
2
Article Number
E234
Year
2020
Publication Date
2020-02-19
Published Version
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr8020234, Publication Type: Journal Article
Record Map
Published Article

LAPSE:2020.0380
This Record
External Link

doi:10.3390/pr8020234
Publisher Version
Download
Files
[Download 1v1.pdf] (1.7 MB)
Apr 14, 2020
Main Article
License
CC BY 4.0
Meta
Record Statistics
Record Views
522
Version History
[v1] (Original Submission)
Apr 14, 2020
 
Verified by curator on
Apr 14, 2020
This Version Number
v1
Citations
Most Recent
This Version
URL Here
https://psecommunity.org/LAPSE:2020.0380
 
Original Submitter
Calvin Tsay
Links to Related Works
Directly Related to This Work
Publisher Version